Vol. 7 No. 1 (2026): March

This issue (Journal of Agri-food Science and Technology (JAFoST) Volume 7 Issue 1, Year 2025) consists of 7 articles.
The author's affiliation countries are coming from INDONESIA, THAILAND, TAIWAN, and MALAYSIA.

Published: 2026-03-31

Articles

The Effect of Using Tween 80 as A Foaming Agent on Drying Corn-Yogurt Using the Foam-Mat Method

Nur Aini, Ratih Tiara Dewi, Pepita Haryanti, Vincentius Prihananto, Anita Khairunnisa, Budi Sustriawan, Hadana Sabila Arsyistawa, Annisa Fitriati, Indarto Indarto, Banun Diyah Probowati

1-14
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The Effect of Carrageenan and Konjac Proportion as Gelling Agents on the Physicochemical Characteristics and Hedonic Value of Arum Manis Mango Jelly Drink

Siti Susanti, Hafidhi Izzati, Bhakti Etza Setiani, Hega Bintang Pratama Putra, Maela Rizky Kusumastuti

15-22
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Optimization and Interaction Effects of a Traditional Antioxidant Polyherbal Drink using Design Expert

Dwi Hartanti, Alwani Hamad, Satriyo Krido Wahono, Addien Anugerah Insani, Firman Wicaksana

23-31
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Development and Application of an Edible Coating from Avocado Seed Starch (Persea americana Mill.) and Vetiver Root Extract (Vetiveria zizanioides L.) for Food Quality Preservation

Gempur Irawan Supena Putra, Syahidah Asma Amanina, Iis Tentia Agustin, Nurlia Damayanti

32-42
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Effect of Steaming Time on the Bioactive Compound Content and Antioxidant Activity of Sprouted Cowpea (Vigna unguiculata) Tempeh Flour

Hamidatun Hamidatun, Lukman Azis, Anisa Zahra, Nisa Alfilasari, Anik Nur Habyba

43-54
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Feasibility Study of Snake Fruit Chips Business as a Value-Added Transformation for Strengthening Sustainable Agroindustry

Wildan Fajar Bachtiar, Annie Mufyda Rahmatika, Galih Kusuma Aji, Sonia Dora Febri Esa, Rini Setyowati, Artisya Ramadhanti, Convelica Tanaya Sugwanti, Ghefira Tsaniya Raihani, Mohd Hairy Ibrahim

55-71
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Integrated Effects of Hot Water Blanching on Alliin Degradation, Physical Quality, and Aroma Acceptability of Lokio (Allium chinense G. Don)

Eva Mayasari, Supriyadi Supriyadi, Retno Indrati, Widiastuti Setyaningsih

72-85
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Vol. 7 No. 1 (2026): March

Articles

The Effect of Using Tween 80 as A Foaming Agent on Drying Corn-Yogurt Using the Foam-Mat Method

The Effect of Carrageenan and Konjac Proportion as Gelling Agents on the Physicochemical Characteristics and Hedonic Value of Arum Manis Mango Jelly Drink

Optimization and Interaction Effects of a Traditional Antioxidant Polyherbal Drink using Design Expert

Development and Application of an Edible Coating from Avocado Seed Starch (Persea americana Mill.) and Vetiver Root Extract (Vetiveria zizanioides L.) for Food Quality Preservation

Effect of Steaming Time on the Bioactive Compound Content and Antioxidant Activity of Sprouted Cowpea (Vigna unguiculata) Tempeh Flour

Feasibility Study of Snake Fruit Chips Business as a Value-Added Transformation for Strengthening Sustainable Agroindustry

Integrated Effects of Hot Water Blanching on Alliin Degradation, Physical Quality, and Aroma Acceptability of Lokio (Allium chinense G. Don)