Vol. 7 No. 1 (2026): March

This issue is in progress.

Published: 2026-03-31

Articles

The Effect of Using Tween 80 as A Foaming Agent on Drying Corn-Yogurt Using the Foam-Mat Method

Nur Aini, Ratih Tiara Dewi, Pepita Haryanti, Vincentius Prihananto, Anita Khairunnisa, Budi Sustriawan, Hadana Sabila Arsyistawa, Annisa Fitriati, Indarto Indarto, Banun Diyah Probowati

1-14
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The Effect of Carrageenan and Konjac Proportion as Gelling Agents on the Physicochemical Characteristics and Hedonic Value of Arum Manis Mango Jelly Drink

Siti Susanti, Hafidhi Izzati, Bhakti Etza Setiani, Hega Bintang Pratama Putra, Maela Rizky Kusumastuti

15-22
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Optimization and Interaction Effects of a Traditional Antioxidant Polyherbal Drink using Design Expert

Dwi Hartanti, Alwani Hamad, Satriyo Krido Wahono, Addien Anugerah Insani, Firman Wicaksana

23-31
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Development and Application of an Edible Coating from Avocado Seed Starch (Persea americana Mill.) and Vetiver Root Extract (Vetiveria zizanioides L.) for Food Quality Preservation

Gempur Irawan Supena Putra, Syahidah Asma Amanina, Iis Tentia Agustin, Nurlia Damayanti

32-42
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