About the Journal

Journal title Journal of Agri-Food Science and Technology (JAFoST)
Initials JAFOST
Abbreviation J. Agri. Food. Sci. Tech
Frequency 4 issues per year | March, June, September, December
DOI Prefix 10.12928 by 
P-ISSN
E-ISSN
Editor-in-chief Prof. Takuya Sugahara
Publisher Universitas Ahmad Dahlan
Citation Analysis Google Scholar | Dimensions | Sinta
 
Journal of Agri-food Science and Technology (JAFOST) is a peer-review journal that the Food Technology Department officially publishes, Faculty of Industrial Technology, Universitas Ahmad Dahlan (tp.uad.ac.id). As a scientific journal, JAFOST publishes research and scientific studies related to the development of chemical/biochemical science, engineering, processing technology, biotechnology, and the food industry. The advantages of this journal can be accessed by students, researchers, academics, and practitioners. Authors are required to register in advance and upload the manuscript online. The process of the document could be monitored through OJS. Authors, readers, editorial board, editors, and peer review could obtain the manuscript's real-time status. JAFOST publishes four times a year i. e. March, June, September, and December.

Current Issue

Vol. 7 No. 2 (2026): June
Published: 2026-06-23

Articles

  • Graphical abstract

    Optimization of Vitamin C and Antioxidant Activity in Jelly Candies through the Addition of Tomato Juice and Red Guava

    👥 Fitriyah Zulfa(1)★, Alfi Nur Rochmah(2), Yenny Febriana Ramadhan Abdi(3), Dininurilmi Putri Suleman(4), Dini Nadhilah(5), Prajwalita Rukmakharisma Rizki(6), Dea Yoana Putri(7)
    (1) Agricultural Product Technology Study Program, Vocation School, Universitas Sebelas Maret, Surakarta, Indonesia
    (2) Agricultural Product Technology Study Program, Vocation School, Universitas Sebelas Maret, Surakarta, Indonesia
    (3) Agricultural Product Technology Study Program, Vocation School, Universitas Sebelas Maret, Surakarta, Indonesia
    (4) Agricultural Product Technology Study Program, Vocation School, Universitas Sebelas Maret, Surakarta, Indonesia
    (5) Agricultural Product Technology Study Program, Vocation School, Universitas Sebelas Maret, Surakarta, Indonesia
    (6) Agricultural Product Technology Study Program, Vocation School, Universitas Sebelas Maret, Surakarta, Indonesia
    (7) Agricultural Product Technology Study Program, Vocation School, Universitas Sebelas Maret, Surakarta, Indonesia
    📈 Abstract : 14    📥 PDF : 19
    DOI 10.12928/jafost.v7i2.14787 📄 86-97
  • Graphical abstract

    Food Loss and Food Waste Assessment of Strategic Food Commodities in South Kalimantan Province: Economic Valuation and Carrying Capacity Implications

    👥 Jamaluddin Jamaluddin(1)★, Hamdani Hamdani(2), Nuri Dewi Yanti(3)
    (1) Agricultural Economic Science, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru, Indonesia
    (2) Agricultural Economic Science, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru, Indonesia
    (3) Agricultural Economic Science, Faculty of Agriculture, Lambung Mangkurat University, Banjarbaru, Indonesia
    📈 Abstract : 8    📥 PDF : 0
    DOI 10.12928/jafost.v7i2.14463 📄 98-118
  • graphical abstract

    Product Quality Evaluation of Smoked Catfish Producer in Pati Regency, Jawa Tengah based on Proximate, Microbiological, and Organoleptic Parameters

    👥 Tian Nur Ma'rifat(1)★, Erik Musafi'in(2), Hefti Salis Yufidasari(3), Bayu Kusuma(4), Angga Wira Perdana(5), Ahmad Syihab Fahmi Q.R.M.(6), Arief Rahmawan(7), Savaminee Teerawut(8)
    (1) Fishery Product Technology Study Program, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, Indonesia
    (2) Fishery Product Technology Study Program, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, Indonesia
    (3) Fishery Product Technology Study Program, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, Indonesia
    (4) Fishery Product Technology Study Program, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, Indonesia
    (5) Fishery Product Technology Study Program, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, Indonesia
    (6) Fishery Product Technology Study Program, Faculty of Fisheries and Marine Science, Universitas Brawijaya, Malang, Indonesia
    (7) Agricultural Industrial Technology Study Program, Faculty of Science and Technology, Universitas Darussalam Gontor, Ponorogo, Indonesia
    (8) Department of Aquatic Science, Faculty of Science, Burapha University, Chon Buri, Thailand
    📈 Abstract : 7    📥 PDF : 3
    DOI 10.12928/jafost.v7i2.12601 📄 119-133
  • Graphical abstract

    Cassava Lanting Substituted with Mole Crab (Emerita emeritus) Flour to Increase Calcium Content

    👥 Kharisma Feri Setiawan(1), Rifki Prayoga Aditia(2)★, Devi Faustine Elvina Nuryadin(3)
    (1) Fisheries Science Study Program, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa, Serang, Indonesia
    (2) Fisheries Science Study Program, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa, Serang, Indonesia
    (3) Fisheries Science Study Program, Faculty of Agriculture, Universitas Sultan Ageng Tirtayasa, Serang, Indonesia
    📈 Abstract : 9    📥 PDF : 2
    DOI 10.12928/jafost.v7i2.16110 📄 134-154
  • Graphical abstract

    Analysis of Starch Content and Impurities During Tapioca Flour Production Process

    👥 Istiqomah Istiqomah(1), Aprilia Fitriani(2)★, Nur Dinan(3)
    (1) Food Technology Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
    (2) Food Technology Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
    (3) Chemical Industrial Study Program, Faculty of Engineering, Universitas Malaysia Sabah, Sabah, Malaysia
    📈 Abstract : 13    📥 PDF : 2
    DOI 10.12928/jafost.v7i2.14005 📄 155-164
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