Reviewer Team

Umar Santoso, (Scopus ID: 24482419900) Universitas Gadjah Mada, Yogyakarta, Indonesia
Noor Soffalina Sofian Seng, (Scopus ID: 57214145198) Universiti Kebangsaan Malaysia, Malaysia
Mohd. Yusof Maskat, (Scopus ID: 6506691577) Universiti Kebangsaan Malaysia, Malaysia
Pornthap Thanonkeo, (Scopus ID: 15830406000) Khon Kaen University, Thailand
Elfi Anis Saati, (Scopus ID: 57191964447) Universitas Muhammadiyah Malang, Indonesia
Xuefeng Wang, (Scopus ID: 56939419500) College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
Nanik Suhartatik, (Scopus ID: 56165652100) Faculty of Technology and Food Industry Slamet Riyadi University, Indonesia
Ibdal Satar, (Scopus ID: 56488117200) Department of Food Technology, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Indonesia
Nurul Hidayah, (Scopus ID: 55987849800) Department of Food Technology, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Indonesia
Shakeel Ahmed, (Scopus ID: 57203834250) Department of Chemistry, Government Degree College Mendhar,  India
Hamed Kioumarsi, (Scopus ID: 25925869800) Animal Science Research Department, Gilan Agricultural and Natural Resources Research and Education Center, Iran
Inasanti Pandan Wangi, (Scopus ID: 57219923868), Universitas Gadjah Mada, Yogyakarta, Indonesia
Afolabi-Owolabi Oluwafunke Toyin, (Scopus ID: -), Rufus Giwa Polytechnic, Ondo State, Nigeria