Reviewer Team

Md Shahidul Islam, (Scopus ID: 57216431247) Yunnan Agricultural University, Kunming, China
Umar Santoso, (Scopus ID: 24482419900) Universitas Gadjah Mada, Yogyakarta, Indonesia
Noor Soffalina Sofian Seng, (Scopus ID: 57214145198) Universiti Kebangsaan Malaysia, Malaysia
Mohd. Yusof Maskat, (Scopus ID: 6506691577) Universiti Kebangsaan Malaysia, Malaysia
Pornthap Thanonkeo, (Scopus ID: 15830406000) Khon Kaen University, Thailand
Lalu Muhammad Irham, (Scopus ID: 57195464918) Taipei Medical University, Taiwan, Province of China
Elfi Anis Saati, (Scopus ID: 57191964447) Univ.Muhammadiyah Malang, Indonesia
Xuefeng Wang, (Scopus ID: 56939419500) College of Food Science and Technology, Yunnan Agricultural University, Kunming, China
Nanik Suhartatik, (Scopus ID: 56165652100) Faculty of Technology and Food Industry Slamet Riyadi University, Indonesia
Ibdal Satar, (Scopus ID: 56488117200) Department of Food Technology, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Indonesia
Nurul Hidayah, (Scopus ID: 55987849800) Department of Food Technology, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Indonesia
Edward Ken Essuman, (Scopus ID: 57203622902) University of Health and Allied Sciences, Ghana, Ho, Ghana.