Our journal welcomes high-quality manuscripts resulting from a research project in the scope of:

1. Agribusiness: the various research that are connected with producing, preparing, and selling food and agriculture products.
2. Chemical/Biochemical Science: the various research about two related fields that study the chemical processes and interactions of food and living organisms.
3. Food Biotechnology: the various research applications of modern genetics, enzymatic, metabolic, and systems-based biochemical processes in food and food-related biological systems.
4. Food Engineering: the various research principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging, and distribution of food products.
5. Food Industry: the various research about complex global industry that clusters many small- to large-scale industries or businesses that are related with food item production, processing, supply, and distribution.
6. Functional Food: the various research of processed food that provides medical or health benefits as well as a reduction in disease risk.
7. Food Processing Technology: the various research about the range of processing techniques that are used in food manufacturing.
8. Nutrition: the various research about the study of food and how it affects the health and growth of the body.