Khairi, Amalya Nurul, Indonesia
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Journal of Halal Science and Research Vol. 5 No. 1 (2024): February - Articles
Encapsulated aromatic citronella extract (Cymbopogon nardus) and its responses to protein content, solubility, and water holding capacity of catfish bone powder
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Journal of Agri-Food Science and Technology Vol. 1 No. 1 (2020): February - Articles
Bioactive compounds content of Snake Fruit Peel, Aloe Vera, and Stevia Extracts as Raw Material of Functional Drinks
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Journal of Halal Science and Research Vol. 1 No. 1 (2020): September - Articles
Analisis penggunaan bahan tambahan pangan (BTP) ibu rumah tangga di yogyakarta dalam aspek perilaku, sikap, dan pengetahuan
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SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 1 No. 2 (2020) - Information Technology and Information Systems
SISTEM INFORMASI KEUANGAN PROGRAM PENGEMBANGAN KEWIRAUSAHAAN FTI UAD
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Journal of Halal Science and Research Vol. 3 No. 1 (2022): February - Articles
Analysis of organoleptic properties and consumer acceptance of frozen noodle products
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Journal of Halal Science and Research Vol. 3 No. 2 (2022): September - Articles
Evaluation of employee sanitation and hygiene in the production of javanese noodles
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Journal of Agri-Food Science and Technology Vol. 4 No. 1 (2023): April - Articles
Physico-chemical Characteristics of Jelly Drink with Variation of Red Dragon Fruit Peel (Hylocereus polyrhizus) and Additional Sappan Wood (Caesalpinia sappan)
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Journal of Halal Science and Research Vol. 2 No. 1 (2021): February - Articles
Evaluation of halal assurance system on instant seasoning products cv. x, semarang
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Journal of Agri-Food Science and Technology Vol. 2 No. 1 (2021): February - Articles
Quality Control of Dry Noodle Product Processing in Semarang Central Java
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