Vol. 2 No. 1 (2021): February

This issue (Journal of Agri-food Science and Technology (JAFOST) Volume 2 Issue 1 Year 2021) has been available online since February 2021. All articles in this issue consist of 5 original research articles.
The author's country is coming from INDONESIA

Published: 2022-04-21

Articles

An Analysis of the Causes of Damage to Nata de Coco in the Fermentation Process

Moh Alfarisy, Safinta Nurindra Rahmadhia

96-103
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Quality Control of The Manufacturing Process of Sweet Bread in PT XYZ Yogyakarta

Ade Safitri Aryani, Muhammad Mar’ie Sirajuddin

104-111
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Feasibility Study of Black Garlic's Home Industry in Ngestiharjo Village

Anjar Kistia Purwaditya, Noor Aulia Asrul Muliana, Reza Ulfi Shahrul, Satria Bhirawa Anoraga

75-80
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The Effect of Breadfruit Leaves (Artocarpus altilis) Addition to Antioxidant Content and Organoleptic Properties of Ginger Wedang

Fatimah Agus Triana, Mazarina Devi, Soenar Soekopitojo

81-87
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Quality Control of Dry Noodle Product Processing in Semarang Central Java

Rosdiana Dewi Safitri, Amalya Nurul Khairi
- PDF