Vol. 2 No. 1 (2021): February
This issue (Journal of Agri-food Science and Technology (JAFOST) Volume 2 Issue 1 Year 2021) has been available online since February 2021. All articles in this issue consist of 5 articles.
The author's country is coming from INDONESIA
Published:
2021-02-28
Articles
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Quality Control of The Manufacturing Process of Sweet Bread in PT XYZ Yogyakarta
📈 Abstract : 600 📥 PDF : 658DOI 10.12928/jafost.v2i1.5885 📄 104-111 -
An Analysis of the Causes of Damage to Nata de Coco in the Fermentation Process
📈 Abstract : 4119 📥 PDF : 3495DOI 10.12928/jafost.v2i1.4861 📄 96-103 -
Feasibility Study of Black Garlic's Home Industry in Ngestiharjo Village
📈 Abstract : 956 📥 PDF : 544DOI 10.12928/jafost.v2i1.3880 📄 75-80 -
The Effect of Breadfruit Leaves (Artocarpus altilis) Addition to Antioxidant Content and Organoleptic Properties of Ginger Wedang
📈 Abstract : 1066 📥 PDF : 528DOI 10.12928/jafost.v2i1.4314 📄 81-87 -
Quality Control of Dry Noodle Product Processing in Semarang Central Java
📈 Abstract : 1022 📥 PDF : 964


