Vol. 3 No. 1 (2022): February

Articles

• Evaluation of the implementation of good manufacturing practices (gmp) in cv panda food, a special region of yogyakarta

  Agum Dwi Saputra, Wahidah Mahanani Rahayu

  1-5

  • pdf

• Evaluation of the application of the principles of industrial sanitation and employee hygiene

  Kevin Bagus Pamukti, Titisari Juwitaningtyas

  6-14

  • pdf

• Analysis of organoleptic properties and consumer acceptance of frozen noodle products

  Muhson Zuhdi, Amalya Nurul Khairi

  15-19

  • pdf

• An informative search of dyes content rhodamin b in blusher, lipstick, and eyeshadow cosmetics

  Husnul Haryati, Any Guntarti

  20-28

  • pdf

• Analysis of rhodamine b content in beef sausages sold in yogyakarta city market using visible spectrophotometry method

  Nina Salamah, Santyas Kurniaty

  29-35

  • pdf