Vol. 3 No. 1 (2022): February

Articles

• Evaluation of the implementation of good manufacturing practices (gmp) in cv panda food, a special region of yogyakarta

  👥 Agum Dwi Saputra⁽¹⁾, Wahidah Mahanani Rahayu⁽²⁾★

  (1)
  (2) Universitas Ahmad Dahlan

  • pdf

  📈 Abstract : 458    📥 PDF : 457

  DOI 10.12928/jhsr.v3i1.6857 📄 1-5

• Evaluation of the application of the principles of industrial sanitation and employee hygiene

  👥 Kevin Bagus Pamukti⁽¹⁾, Titisari Juwitaningtyas⁽²⁾★

  (1)
  (2) Universitas Ahmad Dahlan

  • pdf

  📈 Abstract : 618    📥 PDF : 668

  DOI 10.12928/jhsr.v3i1.6817 📄 6-14

• Analysis of organoleptic properties and consumer acceptance of frozen noodle products

  👥 Muhson Zuhdi⁽¹⁾, Amalya Nurul Khairi⁽²⁾★

  (1)
  (2) Universitas Ahmad Dahlan, Yogyakarta

  • pdf

  📈 Abstract : 1224    📥 PDF : 1076

  DOI 10.12928/jhsr.v3i1.6828 📄 15-19

• An informative search of dyes content rhodamin b in blusher, lipstick, and eyeshadow cosmetics

  👥 Husnul Haryati⁽¹⁾, Any Guntarti⁽²⁾★

  (1)
  (2) Halal Center University of Ahmad Dahlan

  • pdf

  📈 Abstract : 1139    📥 PDF : 1205

  DOI 10.12928/jhsr.v3i1.6844 📄 20-28

• Analysis of rhodamine b content in beef sausages sold in yogyakarta city market using visible spectrophotometry method

  👥 Nina Salamah⁽¹⁾★, Santyas Kurniaty⁽²⁾

  (1) Farmasi, Universitas Ahmad Dahlan
  (2)

  • pdf

  📈 Abstract : 512    📥 PDF : 558

  DOI 10.12928/jhsr.v3i1.6843 📄 29-35