Vol. 5 No. 1 (2024): February

Articles

• Concentration of isolated DNA face masks made of gelatin for halal authentication

  👥 Nazila Nur Hikmah⁽¹⁾, Any Guntarti⁽²⁾, Nina Salamah⁽³⁾★

  (1) Universitas Ahmad Dahlan
  (2) Universitas Ahmad Dahlan
  (3) Farmasi, Universitas Ahmad Dahlan

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  📈 Abstract : 561    📥 PDF : 450

  DOI 10.12928/jhsr.v5i1.8951 📄 1-5

• Encapsulated aromatic citronella extract (Cymbopogon nardus) and its responses to protein content, solubility, and water holding capacity of catfish bone powder

  👥 Amalya Nurul Khairi⁽¹⁾★, Fatma Nuraisyah⁽²⁾, Muhammad Mar'ie Sirajuddin⁽³⁾, Zahrul Mufrodi⁽⁴⁾, Aulia Ushwatun Khasanah⁽⁵⁾

  (1) Universitas Ahmad Dahlan, Yogyakarta
  (2) Universitas Ahmad Dahlan
  (3) Universitas Ahmad Dahlan
  (4) Universitas Ahmad Dahlan
  (5) Universitas Ahmad Dahlan

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  📈 Abstract : 511    📥 PDF : 387

  DOI 10.12928/jhsr.v5i1.10061 📄 6-13

• Utilization of Wungu leaf extract (Graptophyllum pictum (L.) Griff.) in the formulation of spray sunscreen as a halal cosmetic preparation

  👥 Faidatul Amalina⁽¹⁾, Mayu Rahmayanti⁽²⁾★, Sadli Syarifuddin⁽³⁾, Ana Fadilia Aktifa⁽⁴⁾

  (1) UIN Maulana Malik Ibrahim Malang
  (2) UIN Maulana Malik Ibarahim Malang
  (3) UIN Maulana Malik Ibrahim Malang
  (4) UIN Maulana Malik Ibrahim Malang

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  📈 Abstract : 700    📥 PDF : 658

  DOI 10.12928/jhsr.v5i1.9303 📄 14-22

• Formulation of lotion ethanolic extract of rosella flower petals (Hibiscus sabrariffa L.) and antioxidant activity

  👥 Justitia Cahyani Fadli⁽¹⁾★, Rindi Ibrahim Lasanudin⁽²⁾

  (1)
  (2) Student

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  📈 Abstract : 991    📥 PDF : 896

  DOI 10.12928/jhsr.v5i1.7151 📄 23-29

• Antioxidant and color properties of black soybean tempe beverage with the addition of sappan wood and cinnamon

  👥 Putri Masitha Silviandari⁽¹⁾, Wahidah Mahanani Rahayu⁽²⁾★, Ana Silvana⁽³⁾

  (1) Universitas Ahmad Dahlan; Universitas Gadjah Mada
  (2) Universitas Ahmad Dahlan, Yogyakarta
  (3) Universitas Ahmad Dahlan

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  📈 Abstract : 429    📥 PDF : 353

  DOI 10.12928/jhsr.v5i1.9480 📄 30-38

• Turi leaf extract Ag nanoparticle liquid soap (Review of physical properties and antibacterial activity)

  👥 Wilda Amananti⁽¹⁾★, Aldi Budi Riyanta⁽²⁾

  (1) Politeknik Harapan Bersama
  (2) Politeknik Harapan Bersama

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  📈 Abstract : 431    📥 PDF : 371

  DOI 10.12928/jhsr.v5i1.9508 📄 39-46

• Analysis of quality control on cassava emping “Super Telur Bu Siti” in Bantul Karang Yogyakarta

  👥 Farradila Caesar Ratna Timur⁽¹⁾, Aprilia Fitriani⁽²⁾★

  (1) 1900033106
  (2)

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  📈 Abstract : 280    📥 PDF : 197

  DOI 10.12928/jhsr.v5i1.7418 📄 47-59

• The potential of plant protease enzymes as rennet alternatives for developing halal cheese product: A review

  👥 Ummi Syahda Daris⁽¹⁾★, Ummi Halimah Rahmatika⁽²⁾, Angel Kurnilah Fitri⁽³⁾

  (1) Instititut Pertanian Bogor
  (2) Institut Pertanian Bogor
  (3) Institut Pertanian Bogor

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  📈 Abstract : 997    📥 PDF : 829

  DOI 10.12928/jhsr.v5i1.9524 📄 60-70

• Sensitivity of commercial rapid test kit to pork contamination in processed foods

  👥 Riski Dwimalida Putri⁽¹⁾★, Suciana Safitra⁽²⁾

  (1) Uin Sulthan Thaha Saifuddin Jambi
  (2)

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  📈 Abstract : 576    📥 PDF : 425

  DOI 10.12928/jhsr.v5i1.9688 📄 71-76

• Halal product guarantee system in powdered goat milk production house

  👥 Wilda Sabrina Khairani⁽¹⁾, Nurul Hidayah⁽²⁾★

  (1) University of Ahmad Dahlan
  (2)

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  📈 Abstract : 348    📥 PDF : 409

  DOI 10.12928/jhsr.v5i1.7566 📄 77-84