Vol. 2 No. 1 (2021): February

Articles

• A taq man multiplex real-time pcr for identification of porcine and canine dna in halal food

  Pojchanad Pathaburee

  1-7

  • pdf

• The study of pig dna analysis methods in cosmetics: a review

  Ratu Amada Sofiyani, Hariyanti Hariyanti, Hanifah Rahmi

  8-15

  • pdf

• Evaluation of halal assurance system on instant seasoning products cv. x, semarang

  Muhammad Rifqi, Amalya Nurul Khairi

  16-23

  • pdf

• Theobromine content in chocolate products: a review

  Fhahira Alifiya, Any Guntarti

  24-32

  • pdf

• Searching the chemical content of drug sibutramin hydrochloride in herbal slimming products

  Rizkiyanti Wulandari, Any Guntarti

  33-42

  • pdf