Vol. 2 No. 1 (2021): February

This issue (Journal of Halal Science and Research Volume 2 Issue 1 Year 2021) has been available online since February 2021. All articles in this issue consist of 5 original research articles from Indonesia and Thailand.

Published: 2021-02-28

Articles

A taq man multiplex real-time pcr for identification of porcine and canine dna in halal food

👥 Pojchanad Pathaburee⁽¹⁾★

(1) Office Of Scientific Instrument and Testing, Prince of Songkla University
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📈 Abstract : 578 📥 PDF : 595

DOI 10.12928/jhsr.v2i1.6052 📄 1-7
The study of pig dna analysis methods in cosmetics: a review

👥 Ratu Amada Sofiyani⁽¹⁾★, Hariyanti Hariyanti⁽²⁾, Hanifah Rahmi⁽³⁾

(1) Universitas Muhammadiyah Prof DR.HAMKA
(2) Universitas Muhammadiyah Prof DR.HAMKA
(3) Universitas Muhammadiyah Prof DR.HAMKA
- pdf
📈 Abstract : 834 📥 PDF : 849

DOI 10.12928/jhsr.v2i1.5177 📄 8-15
Evaluation of halal assurance system on instant seasoning products cv. x, semarang

👥 Muhammad Rifqi⁽¹⁾, Amalya Nurul Khairi⁽²⁾★

(1) Ahmad Dahlan University
(2)
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📈 Abstract : 376 📥 PDF : 419

DOI 10.12928/jhsr.v2i1.4808 📄 16-23
Theobromine content in chocolate products: a review

👥 Fhahira Alifiya⁽¹⁾, Any Guntarti⁽²⁾★

(1) Ahmad Dahlan University
(2)
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📈 Abstract : 791 📥 PDF : 857

DOI 10.12928/jhsr.v2i1.4434 📄 24-32
Searching the chemical content of drug sibutramin hydrochloride in herbal slimming products

👥 Rizkiyanti Wulandari⁽¹⁾, Any Guntarti⁽²⁾★

(1) Fakultas Farmasi Universitas Ahmad Dahlan
(2)
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📈 Abstract : 678 📥 PDF : 908

DOI 10.12928/jhsr.v2i1.4429 📄 33-42