Vol. 1 No. 1 (2020): February

This issue (Journal of Agri-food Science and Technology (JAFOST) Volume 1 Issue 1 Year 2020) has been available online since February 2021. All articles in this issue consist of 5 original research articles.
The author's country is coming from INDONESIA

Published: 2020-04-08

Articles

Effect of Peanut Types on Patties Analogue Characteristics

Nur Annisa Metya Novikasari, Anita Kurnia Wati, Nur Khikmah, Iffah Muflihati

1-11
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Effectivity of Trichoderma harzianum as Bio-fungicide Against Moler Disease and Bio-stimulator of Shallot Growth

Icha Rusita, Hadi Sasongko

12-17
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Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant

Safinta Nurindra Rahmadhia, Titisari Juwitaningtyas

18-24
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Maltodextrin from Cassava Starch (Manihot Utilissima) and Its Application as Encapsulating Agent of Red Guava Juice Extract (Psidium Guajava)

Widya Krisnitya, Purnama Darmadji, Yudi Pranoto

26-32
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Bioactive compounds content of Snake Fruit Peel, Aloe Vera, and Stevia Extracts as Raw Material of Functional Drinks

Amalya Nurul Khairi, Nurkhasanah Nurkhasanah

34-40
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Vol. 1 No. 1 (2020): February

Articles

Effect of Peanut Types on Patties Analogue Characteristics

Effectivity of Trichoderma harzianum as Bio-fungicide Against Moler Disease and Bio-stimulator of Shallot Growth

Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant

Maltodextrin from Cassava Starch (Manihot Utilissima) and Its Application as Encapsulating Agent of Red Guava Juice Extract (Psidium Guajava)

Bioactive compounds content of Snake Fruit Peel, Aloe Vera, and Stevia Extracts as Raw Material of Functional Drinks