Vol. 1 No. 1 (2020): February

Articles

• Effect of Peanut Types on Patties Analogue Characteristics

  👥 Nur Annisa Metya Novikasari⁽¹⁾★, Anita Kurnia Wati⁽²⁾, Nur Khikmah⁽³⁾, Iffah Muflihati⁽⁴⁾

  (1) Universitas PGRI Semarang
  (2) Universitas PGRI Semarang
  (3) Universitas PGRI Semarang
  (4) Universitas PGRI Semarang

  • PDF

  📈 Abstract : 3163    📥 PDF : 778

  DOI 10.12928/jafost.v1i1.1475 📄 1-11

• Effectivity of Trichoderma harzianum as Bio-fungicide Against Moler Disease and Bio-stimulator of Shallot Growth

  👥 Icha Rusita⁽¹⁾★, Hadi Sasongko⁽²⁾

  (1) Universitas Ahmad Dahlan
  (2) Universitas Ahmad Dahlan

  • PDF

  📈 Abstract : 874    📥 PDF : 513

  DOI 10.12928/jafost.v1i1.1941 📄 12-17

• Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant

  👥 Safinta Nurindra Rahmadhia⁽¹⁾★, Titisari Juwitaningtyas⁽²⁾

  (1) Universitas Ahmad Dahlan
  (2) Universitas Ahmad Dahlan

  • PDF

  📈 Abstract : 1089    📥 PDF : 599

  DOI 10.12928/jafost.v1i1.1942 📄 18-24

• Maltodextrin from Cassava Starch (Manihot Utilissima) and Its Application as Encapsulating Agent of Red Guava Juice Extract (Psidium Guajava)

  👥 Widya Krisnitya⁽¹⁾★, Purnama Darmadji⁽²⁾, Yudi Pranoto⁽³⁾

  (1) Universitas Gadjah Mada
  (2) Universitas Gadjah Mada
  (3) Universitas Gadjah Mada

  • PDF

  📈 Abstract : 1095    📥 PDF : 1055

  DOI 10.12928/jafost.v1i1.1861 📄 26-32

• Bioactive compounds content of Snake Fruit Peel, Aloe Vera, and Stevia Extracts as Raw Material of Functional Drinks

  👥 Amalya Nurul Khairi⁽¹⁾★, Nurkhasanah Nurkhasanah⁽²⁾

  (1) Universitas Ahmad Dahlan
  (2) Universitas Ahmad Dahlan

  • PDF

  📈 Abstract : 1082    📥 PDF : 616

  DOI 10.12928/jafost.v1i1.1915 📄 34-40