Vol. 3 No. 2 (2022): September

Articles

• Quality control of pasteurized milk products in aluminum foil packaging at dairy a, sleman, special region of yogyakarta

  Bayu Dwi Permana, Titisari Juwitaningtyas

  36-45

  • pdf

• Evaluation of employee sanitation and hygiene in the production of javanese noodles

  Reiza Primayandi, Amalya Nurul Khairi

  46-52

  • pdf

• Tapioca quality observation based on physical and chemical properties of products

  Safinta Nurindra Rahmadhia, Wuryantoro Wuryantoro, Diah Ayuningtyas

  53-57

  • pdf

• Evaluation of the implementation of the halal assurance system for mininori products at cv panda food, special region of yogyakarta

  Anggi Anggi, Wahidah Mahanani Rahayu

  58-69

  • pdf

• The Awareness and willingness to apply for halal guarantee certification: a study of MSMEs assisted by BAZNAS Yogyakarta

  Retty Ikawati, Anisa Nur Baiti Rahman

  70-78

  • pdf