Vol. 3 No. 2 (2022): September

Articles

• Quality control of pasteurized milk products in aluminum foil packaging at dairy a, sleman, special region of yogyakarta

  👥 Bayu Dwi Permana⁽¹⁾, Titisari Juwitaningtyas⁽²⁾★

  (1)
  (2) Universitas Ahmad Dahlan

  • pdf

  📈 Abstract : 775    📥 PDF : 657

  DOI 10.12928/jhsr.v3i2.6818 📄 36-45

• Evaluation of employee sanitation and hygiene in the production of javanese noodles

  👥 Reiza Primayandi⁽¹⁾, Amalya Nurul Khairi⁽²⁾★

  (1)
  (2) Universitas Ahmad Dahlan, Yogyakarta

  • pdf

  📈 Abstract : 483    📥 PDF : 449

  DOI 10.12928/jhsr.v3i2.6829 📄 46-52

• Tapioca quality observation based on physical and chemical properties of products

  👥 Safinta Nurindra Rahmadhia⁽¹⁾★, Wuryantoro Wuryantoro⁽²⁾, Diah Ayuningtyas⁽³⁾

  (1) Universitas Ahmad Dahlan, Yogyakarta
  (2)
  (3)

  • pdf

  📈 Abstract : 693    📥 PDF : 1144

  DOI 10.12928/jhsr.v3i2.6772 📄 53-57

• Evaluation of the implementation of the halal assurance system for mininori products at cv panda food, special region of yogyakarta

  👥 Anggi Anggi⁽¹⁾, Wahidah Mahanani Rahayu⁽²⁾★

  (1)
  (2) uad

  • pdf

  📈 Abstract : 376    📥 PDF : 474

  DOI 10.12928/jhsr.v3i2.6866 📄 58-69

• The Awareness and willingness to apply for halal guarantee certification: a study of MSMEs assisted by BAZNAS Yogyakarta

  👥 Retty Ikawati⁽¹⁾★, Anisa Nur Baiti Rahman⁽²⁾

  (1) Ikawati
  (2)

  • pdf

  📈 Abstract : 501    📥 PDF : 517

  DOI 10.12928/jhsr.v3i2.6870 📄 70-78