Vol. 4 No. 1 (2023): April

This issue (Journal of Agri-food Science and Technology (JAFOST) Volume 4 Issue 1 Year 2023) has been available online since April 2023. All articles in this issue consist of 5 articles.
The author's countries are coming from INDONESIA, JAPAN, SAUDI ARABIA, UNITED KINGDOM

Published: 2023-04-30

Articles

Effect of Soybean (Glicyne max (L.) Merill) with Lamtoro Gung (Leucaena leucocephala) Proportion on the Characteristics of Soy Milk

Rizky Laila Ramadhania, Ida Agustini Saidi, Syarifa Ramadhani Nurbaya, Al Machfudz

1-7
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Effect Of UV-Assisted Titanium Dioxide (TiO2) Photocatalysis on Viable Airborne Bacteria and Fungi in The Seasoning Powder Industry

Dewi Cakrawati, Kevin Aprilianto, Chintya Nur Faridah, Kiki Diyah Ayu Utami

8-16
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Chemical Characteristics of Non-Dairy Cheese from Coconut Milk as an Alternative Ingredient for Lactose Intolerance

Judella Kusuma Halim, Nurul Hidayah, Titisari Juwitaningtyas, Mutmainah Mutmainah, Aprilia Fitriani

17-22
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An Online Survey of the Dietary Practices of Saudi Students in the UK: A Quantitative Study

Ali M Abu Qurain, Fatimah A Al Turki, Jason Hall, Hassan M Alzain, Graeme Mitchell, Conan Leavey

23-36
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Physico-chemical Characteristics of Jelly Drink with Variation of Red Dragon Fruit Peel (Hylocereus polyrhizus) and Additional Sappan Wood (Caesalpinia sappan)

Osa Desvy Indriani, Amalya Nurul Khairi

37-48
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