, Universitas ahmad dahlan, Indonesia

• Journal of Halal Science and Research Vol. 2 No. 2 (2021): September - Articles
  Observation of plastic packaging defects in halal chili sauce
  Abstract  pdf
• Journal of Halal Science and Research Vol. 4 No. 2 (2023): September - Articles
  Analysis of the theory of planned behavior on the use of halal-labeled cosmetics for students at the University of Islamic Malang
  Abstract  pdf
• Journal of Halal Science and Research Vol. 4 No. 2 (2023): September - Articles
  Optimization of naringenin sunscreen cream formula using the simplex lattice design method
  Abstract  pdf
• Journal of Halal Science and Research Vol. 4 No. 2 (2023): September - Articles
  The overview of the knowledge level of hypertension prevention and quality of life in Wirobrajan, Yogyakarta
  Abstract  pdf
• Journal of Halal Science and Research Vol. 4 No. 1 (2023): February - Articles
  Analysis of packaging defect on goat milk caramel candy in Etawa Agroprima
  Abstract  pdf
• Journal of Halal Science and Research Vol. 4 No. 2 (2023): September - Articles
  Analysis of marketing strategies to maximize product sales at "Won.dis Cokelat"
  Abstract  pdf
• Journal of Halal Science and Research Vol. 4 No. 2 (2023): September - Articles
  Analysis of the application of good manufacturing practices (GMP) and sanitation standard operating procedures (SSOP) for products "Emping Singkong Super Telur Bu Siti" in Bantul, Yogyakarta
  Abstract  pdf
• Journal of Halal Science and Research Vol. 4 No. 2 (2023): September - Articles
  Potential economic feasibility of suweg flour production as a high carbohydrate food ingredient
  Abstract  pdf
• Journal of Halal Science and Research Vol. 1 No. 1 (2020): September - Articles
  Transesterification of triglycerides from chicken fat and lard using base catalysts and its discriminant analysis
  Abstract  PDF  Untitled
• Journal of Halal Science and Research Vol. 2 No. 2 (2021): September - Articles
  Halal food based on maqâshid al-syarî’ah perspective
  Abstract  pdf
• Journal of Halal Science and Research Vol. 2 No. 2 (2021): September - Articles
  Determination of critical control points on the chocolate bar production process in pt. cocoa chocolate, bandar lampung
  Abstract  pdf
• Journal of Halal Science and Research Vol. 3 No. 1 (2022): February - Articles
  Evaluation of the application of the principles of industrial sanitation and employee hygiene
  Abstract  pdf
• Journal of Halal Science and Research Vol. 3 No. 2 (2022): September - Articles
  Quality control of pasteurized milk products in aluminum foil packaging at dairy a, sleman, special region of yogyakarta
  Abstract  pdf
• Journal of Halal Science and Research Vol. 3 No. 1 (2022): February - Articles
  Evaluation of the implementation of good manufacturing practices (gmp) in cv panda food, a special region of yogyakarta
  Abstract  pdf
• Journal of Halal Science and Research Vol. 5 No. 1 (2024): February - Articles
  Concentration of isolated DNA face masks made of gelatin for halal authentication
  Abstract  pdf
• Journal of Halal Science and Research Vol. 5 No. 1 (2024): February - Articles
  Encapsulated aromatic citronella extract (Cymbopogon nardus) and its responses to protein content, solubility, and water holding capacity of catfish bone powder
  Abstract  pdf
• Journal of Halal Science and Research Vol. 1 No. 1 (2020): September - Articles
  Analisis penggunaan bahan tambahan pangan (BTP) ibu rumah tangga di yogyakarta dalam aspek perilaku, sikap, dan pengetahuan
  Abstract  PDF
• Journal of Halal Science and Research Vol. 5 No. 1 (2024): February - Articles
  Antioxidant and color properties of black soybean tempe beverage with the addition of sappan wood and cinnamon
  Abstract  pdf