Vol. 4 No. 2 (2023): September

Articles

• Combination of PCR analysis and sequencing on cytochrome-b gene Canis lupus familiaris for halal authentication

  Kholif Sholehah Indra Kurniasih, Yuny Erwanto

  46-54

  • pdf

• Fish-based gelatin: exploring a sustainable and halal alternative

  Muhammad Reza, Devi Annissa

  55-67

  • pdf

• Analysis of the theory of planned behavior on the use of halal-labeled cosmetics for students at the University of Islamic Malang

  Muhammad Ma'ruf, Nina Salamah

  68-75

  • pdf

• Halal education at the faculty of medicine and health sciences University of Muhammadiyah Makassar

  Ihsan Jaya Rauf, Dara Ugi Aras, Dzata Bahjah

  76-80

  • pdf

• Optimization of naringenin sunscreen cream formula using the simplex lattice design method

  Ayu Lifia Nur Kartikasari, Anisa Devi Kharisma Wibowo, Ilham Kuncahyo

  81-87

  • pdf

• Analysis of marketing strategies to maximize product sales at "Won.dis Cokelat"

  Nurul Latifah, Nurul Hidayah

  88-98

  • pdf

• The overview of the knowledge level of hypertension prevention and quality of life in Wirobrajan, Yogyakarta

  Anggara Ersa Putra, Prita Anggraini Kartika Sari, Ginanjar Zukhruf Saputri

  99-103

  • pdf

• Analysis of the application of good manufacturing practices (GMP) and sanitation standard operating procedures (SSOP) for products "Emping Singkong Super Telur Bu Siti" in Bantul, Yogyakarta

  Aliyya Alghaniya, Aprilia Fitriani

  104-114

  • pdf

• Potential economic feasibility of suweg flour production as a high carbohydrate food ingredient

  Adi Permadi, Annisa Desna Wulandari

  115-119

  • pdf

• Narrative review: a study of pork DNA analysis methods in food gelatin

  Nisa Aulia Ansor, Hariyanti Hariyanti, Hanifah Rahmi

  120-129

  • pdf