Vol. 4 No. 1 (2023): February

Articles

• Traditional literature review: investigation of rhodamine b on street foods and sauce products in Indonesia

  Aulia Dwi Agsari, Any Guntarti

  1-12

  • pdf

• Validation of rhodamin b analysis method in beef sausage with visible spectrophotometry instruments

  Santyas Kurniaty, Nina Salamah

  13-19

  • pdf

• Analysis of packaging defect on goat milk caramel candy in Etawa Agroprima

  Khansa Aulia Arinda Putri Ari Yahyono, Nurul Hidayah

  20-27

  • pdf

• Rosella (Hibiscus sabdariffa L.) extract lip balm: optimization of the composition of beeswax and paraffin wax as a base

  Defita Andri Tusilowati, Nining Sugihartini

  28-40

  • pdf

• Prospects of red passion fruit seeds (Passiflora edulis Sims.) as a source of halal probiotics

  Iif Hanifa Nurrosyidah, Ni Made Mertaniasih, Isnaeni Isnaeni

  41-45

  • pdf