Vol. 4 No. 1 (2023): February

Articles

• Traditional literature review: investigation of rhodamine b on street foods and sauce products in Indonesia

  👥 Aulia Dwi Agsari⁽¹⁾, Any Guntarti⁽²⁾★

  (1)
  (2) Halal Center University of Ahmad Dahlan

  • pdf

  📈 Abstract : 1538    📥 PDF : 1432

  DOI 10.12928/jhsr.v4i1.6987 📄 1-12

• Validation of rhodamin b analysis method in beef sausage with visible spectrophotometry instruments

  👥 Santyas Kurniaty⁽¹⁾, Nina Salamah⁽²⁾★

  (1)
  (2) Farmasi, Universitas Ahmad Dahlan

  • pdf

  📈 Abstract : 515    📥 PDF : 497

  DOI 10.12928/jhsr.v4i1.6842 📄 13-19

• Analysis of packaging defect on goat milk caramel candy in Etawa Agroprima

  👥 Khansa Aulia Arinda Putri Ari Yahyono⁽¹⁾, Nurul Hidayah⁽²⁾★

  (1) Universitas Ahmad Dahlan
  (2) Universitas Ahmad Dahlan

  • pdf

  📈 Abstract : 682    📥 PDF : 592

  DOI 10.12928/jhsr.v4i1.7243 📄 20-27

• Rosella (Hibiscus sabdariffa L.) extract lip balm: optimization of the composition of beeswax and paraffin wax as a base

  👥 Defita Andri Tusilowati⁽¹⁾, Nining Sugihartini⁽²⁾★

  (1)
  (2) Fakultas Farmasi, Universitas Ahmad Dahlan, Yogyakarta, Indonesia

  • pdf

  📈 Abstract : 3122    📥 PDF : 3281

  DOI 10.12928/jhsr.v4i1.6976 📄 28-40

• Prospects of red passion fruit seeds (Passiflora edulis Sims.) as a source of halal probiotics

  👥 Iif Hanifa Nurrosyidah⁽¹⁾★, Ni Made Mertaniasih⁽²⁾, Isnaeni Isnaeni⁽³⁾

  (1) UNIVERSITAS ANWAR MEDIKA
  (2) Universitas Airlangga
  (3) Universitas Muhammadiyah Surabaya

  • pdf

  📈 Abstract : 698    📥 PDF : 505

  DOI 10.12928/jhsr.v4i1.7004 📄 41-45