Vol. 2 No. 2 (2021): September

Articles

• Halal food based on maqâshid al-syarî’ah perspective

  Rofiul Wahyudi, Lu'liyatul Mutmainah, Maimunah Binti Ali

  43-50

  • pdf

• Public perception of halal medicine certification

  Zhazha Zetira Utami, Nurkhasanah Nurkhasanah

  51-56

  • pdf

• Behavioral model modification theory of planned behavior considering factors of religiosity and awareness of purchasing halal cosmetics: a case study in yogyakarta

  Utaminingsih Linarti, Mulia Ulfa

  57-64

  • pdf

• Determination of critical control points on the chocolate bar production process in pt. cocoa chocolate, bandar lampung

  Wida Awangsih, Titisari Juwitaningtyas

  65-68

  • pdf

• Observation of plastic packaging defects in halal chili sauce

  Rizky Priandi Nur Hidayat, Safinta Nurindra Rahmadhia

  69-78

  • pdf