Vol. 2 No. 2 (2021): September

This issue (Journal of Halal Science and Research Volume 2 Issue 2 Year 2021) has been available online since September 2021. All articles in this issue consist of 5 original research articles from Indonesia and Malaysia.

Published: 2021-09-30

Articles

Halal food based on maqâshid al-syarî’ah perspective

👥 Rofiul Wahyudi⁽¹⁾★, Lu'liyatul Mutmainah⁽²⁾, Maimunah Binti Ali⁽³⁾

(1) Universitas Ahmad Dahlan
(2) UIN Sunan Kalijaga
(3) Universiti Tun Hussein Onn Malaysia
- pdf
📈 Abstract : 793 📥 PDF : 691

DOI 10.12928/jhsr.v2i2.3778 📄 43-50
Public perception of halal medicine certification

👥 Zhazha Zetira Utami⁽¹⁾★, Nurkhasanah Nurkhasanah⁽²⁾

(1) Ahmad Dahlan University
(2) Ahmad Dahlan University
- pdf
📈 Abstract : 485 📥 PDF : 542

DOI 10.12928/jhsr.v2i2.3176 📄 51-56
Behavioral model modification theory of planned behavior considering factors of religiosity and awareness of purchasing halal cosmetics: a case study in yogyakarta

👥 Utaminingsih Linarti⁽¹⁾★, Mulia Ulfa⁽²⁾

(1) Teknik Industri, Fakultas Teknologi Industri Universitas Ahmad Dahlan Yogyakarta
(2)
- pdf
📈 Abstract : 528 📥 PDF : 466

DOI 10.12928/jhsr.v2i2.1898 📄 57-64
Determination of critical control points on the chocolate bar production process in pt. cocoa chocolate, bandar lampung

👥 Wida Awangsih⁽¹⁾, Titisari Juwitaningtyas⁽²⁾★

(1)
(2) Universitas Ahmad Dahlan
- pdf
📈 Abstract : 633 📥 PDF : 743

DOI 10.12928/jhsr.v2i2.6816 📄 65-68
Observation of plastic packaging defects in halal chili sauce

👥 Rizky Priandi Nur Hidayat⁽¹⁾, Safinta Nurindra Rahmadhia⁽²⁾★

(1) Universitas Ahmad Dahlan
(2)
- pdf
📈 Abstract : 407 📥 PDF : 428

DOI 10.12928/jhsr.v2i2.6820 📄 69-78