Vol. 6 No. 1 (2025): February

Articles

• Analyzing swelling characteristic of Nata de Coco: A Study on quality control challenges and solutions

  Mirza Auly Yahya, Amalya Nurul Khairi, ABM Helal Uddin, Andi Patiware Metaragakusuma

  1-11

  • pdf

• Volatile profile and its application on species authentication of meat-based food

  Dias Indrasti, Siti Hanifah Rifan Ramadhina

  12-26

  • pdf

• Fiqh al-Awlawiyat is the basis for education on halal food and beverage

  Usamah Abdurrahman, Yana Elita Ardiani, Yaumi Sa'adah

  27-37

  • pdf

• Opportunities and challenges for assisting MSMEs with halal products in Sungsang Village in Banyuasin Regency as a halal tourism destination

  Irham Falahudin, Andi Saputra, Tito Nurseha, Rachmania Rachmania, Sri Delasmi Jayanti

  38-48

  • pdf

• Perceptions and support of the Muslim community towards the development of marine halal tourism

  Nur Chairani, Mohammad Hidayaturrahman

  49-57

  • pdf

• Development model of halal concept integration based on sustainable village tourism

  Suaibatul Aslamiyah, Vembri Aulia Rahmi

  58-67

  • pdf

• Production and characterization of halal-based gelatin derived from Red Nile Tilapia (Oreochromis niloticus) fishbone

  Mayu Rahmayanti, Mohamad Irsyadulibad, Tanaya Jati Dharma Dewi, Amalia Salsa Billah Firdausi, Dewi Sinta Megawati, Ali Jebreen

  68-76

  • pdf

• Identification of halal labels on primary and secondary drug packaging at RSUD Dr. Soegiri Lamongan

  Niswatin Khoiro, Sri Bintang Sahara Mahaputra Kusumanegara, Riana Prastiwi Handayani

  77-83

  • pdf

• In-silico primer designing and validation of Bos taurus and Sus scrofa SET proto-oncogene for non-halal detection

  Fatimah Mustafawi Muhammadi, Jumailatus Solihah, Anti Damayanti Hamdani

  84-91

  • pdf

• Development of ethanol analysis in cough syrup medicine by colorimetric method

  Siti Fatimah Sultan, Hari Susanti, Farahidah Mohamed, Nina Salamah, Verda Farida

  92-101

  • pdf