Khaerunnisya, Nida, Universitas Ahmad Dahlan, Indonesia
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Journal of Food and Culinary Vol. 5 No. 1 [Juni 2022] - Articles
Pengaruh Ekuitas Merek (Brand Equity) Terhadap Keputusan Pembelian Produk Starbucks Coffee pada Masa Pandemi (Studi Kasus di Starbucks Coffeee XXI Empire Yogyakarta)
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Journal of Food and Culinary Vol. 2 No. 1 [Juni 2019] - Articles
Pengaruh Metode Blanching pada Proses Pengeringan Cabai
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