JOURNAL OF FOOD AND CULINARY explores food service industry and management, such as

- food and apparel  entrepreneurship

- strategic management in culinary

- operational management in culinary

- small and medium entreprise in culinary

- marketing management in culinary)

- food processing industry and innovation

- food and nutritional science

- food nutrition and evaluation

- food safety and hygiene

- food processing, preservations, and packaging

- halal product and management in culinary