Focus and Scope
JOURNAL OF FOOD AND CULINARY explores food service industry and management, such as
- Food and entrepreneurship
- Business, Management and Marketing in food industry
- Distribution and retailing, including pricing, market models, labelling and branding
- Consumer choice, preferences and concerns
- Food supply, including supply chain and logistics
- Functional Food and nutritional science
- Food safety and quality assurance system
- Food innovation and technology (processing, preservations, packaging)
- Food Analysis and Sensory
- Halal food product and management
- Food and culinary tourism
- Gastronomy
