Call For Papers (June 2026)
2026-06-18
Announcements
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Call For Papers
2026-04-20CALL FOR PAPERS
Journal of Food and Culinary (JFC) aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of food and culinary.Journal of Food and Culinary focuses on advancing knowledge in
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• Food and entrepreneurship
• Business, Management and Marketing in food industry
• Distribution and retailing, including pricing, market models, labelling and branding
• Consumer choice, preferences and concerns
• Food supply, including supply chain and logistics
• Food and nutritional science
• Food safety and quality assurance system
• Food innovation and technology (processing, preservations, packaging)
• Halal food product and management
• Food and culinary tourism
• Gastronomy -
Call for Papers
2025-04-27 -
Journal Accreditation
2025-04-23We are pleased to announce that Journal of Food and Culinary has been accredited through National Journal Accreditation (Arjuna) with the rank of SINTA 4 by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia.
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=================Call for Papers=================
2023-12-03Journal of Food and Culinary (JFC) is a peer-reviewed open access journal published twice in a year (June and December). The JFC focuses on the publication in food services industry and management. It publishes its issues in an online (e-ISSN 2621-8445) and a printed (p-ISSN 2621-8437) version.
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Our Website Under Maintenance
2023-11-22
We are sorry to inform that this website will be under maintenance from 24 November 2023 onward and will be available again on 27 November 2023
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