Journal of Food and Culinary

Judul JurnalJournal of Food and Culinary
AbbreviationJ. Food Culinary
Terbitan2 terbitan per tahun | Juni - Desember
DOIPrefix 10.12928 by 

P-ISSN: 2621-8437 | E-ISSN: 2621-8445

Editor-in-chiefYunda Maymanah Rahmadewi, S.T.P., M.Sc.
PublisherUniversitas Ahmad Dahlan
Citation AnalysisSCOPUS | Web of Science | Google Scholar | Moraref

Journal of Food and Culinary (JFC) is a peer-reviewed open access journal published twice in a year (June and December). The JFC focuses on the publication in food service industry and management. It publishes its issues in an online (e-ISSN 2621-8445) and a printed (p-ISSN 2621-8437) version.

Before Submission
Author has to make sure that the manuscript has been prepared using the JFC's template. The manuscript should also have been carefully proofread. Any manuscript which does not meet the author guidelines, written in a different format, or has poor soundness of Indonesian or English, will be immediately rejected. Only manuscript which meets the JFC format will be processed further.

Online Submissions
1. Already have a Username/Password for Journal of Food and Culinary? GO TO LOGIN 
2. Need a Username/Password? GO TO REGISTRATION

Registration and login are required to submit items online and to check the status of current submissions.

Journal Homepage Image


No announcements have been published.
More Announcements...

Vol 4, No 1 (2021)

Table of Contents


(1) Siti Umaira (Universitas ‘Asyiyah Yogyakarta, Indonesia)
(2) Agil Dhiemitra Aulia Dewi (Universitas ‘Asyiyah Yogyakarta, Indonesia)
(3) Astari Puruhita Ansokowati (Universitas ‘Asyiyah Yogyakarta, Indonesia)
10.12928/jfc.v4i1.4129 Views of Abstract: 119 | PDF: 1
(1) Rachmawati Widyaningrum (Universitas Ahmad Dahlan, Indonesia)
(2) Khairunisa Ramadhani (Universitas Ahmad Dahlan, Indonesia)
(3) Hesti Khofifah (Universitas Ahmad Dahlan, Indonesia)
(4) Shaumi Natalia Putri (Universitas Ahmad Dahlan, Indonesia)
10.12928/jfc.v4i1.4123 Views of Abstract: 155 | PDF: 1
(1) Anggun Putri Utami (Universitas Jenderal Soedirman, Indonesia)
10.12928/jfc.v4i1.4032 Views of Abstract: 57 | PDF: 1
(1) Marcella Amanda Genady (Universitas Ciputra Surabaya, Indonesia)
(2) Cynthia Michellita (Universitas Ciputra Surabaya, Indonesia)
10.12928/jfc.v4i1.4128 Views of Abstract: 60 | PDF: 1
(1) Heni Purwanti (SMK Negeri 4 Yogyakarta, Indonesia)
(2) Intan Jd Habibie (Dinas Pertanian Tanaman Pangan dan Holtikultura Provinsi Gorontalo, Indonesia)
10.12928/jfc.v4i1.3989 Views of Abstract: 38 | PDF: 1