Purwanti, Heni, SMK Negeri 4 Yogyakarta, Indonesia
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Journal of Food and Culinary Vol. 2 No. 2 [Desember 2019] - Articles
Pengaruh Penambahan Koro Benguk terhadap Sifat Organoleptik Soyghurt (Yoghurt Susu Kedelai)
Abstract PDF Pengaruh Penambahan Koro Benguk terhadap Sifat Organoleptik Soyghurt (Yoghurt Susu Kedele) -
Journal of Food and Culinary Vol. 4 No. 1 [Juni 2021] - Articles
Pengaruh Penambahan Ikan Lele (Clarias gariepinus) terhadap Sifat Organoleptik Slondok
Abstract PDF Untitled