Baitirahman, Anisa Nur, Universitas Ahmad Dahlan, Indonesia
-
Journal of Food and Culinary Vol. 2 No. 1 [Juni 2019] - Articles
Pengaruh Penambahan Varian Ubi Jalar terhadap Sifat Organoleptik Es Krim
Abstract PDF -
Journal of Food and Culinary Vol. 2 No. 2 [Desember 2019] - Articles
Pengaruh Penambahan Jamur Tiram Putih (Pleurotus oestreatus) dan Tepung Tapioka Terhadap Sifat Organoleptik Kerupuk
Abstract PDF