Vol. 6 No. 1 [Juni 2023]
Published:
2023-06-08
Articles
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Otentikasi Toge Goreng Sebagai Makanan Tradisional Khas Kota Bogor
📈 Abstract : 2147 📥 PDF : 952DOI 10.12928/jfc.v6i1.8003 📄 1-13 -
Analisis Kandungan Gizi Mikro Biskuit Crackers Berbahan Dasar Ikan Patin (Pangasius sp.) dan Daun Kelor (Moringa oleifera)
📈 Abstract : 1481 📥 PDF : 1378DOI 10.12928/jfc.v6i1.8013 📄 14-21 -
Analisis Sensoris dan Kandungan Zat Gizi pada Cokelat yang Ditambahkan Kacang Merah (Phaseolus vulgaris L.) dan Tepung Kerang Darah (Anadara granosa)
📈 Abstract : 1542 📥 PDF : 1248DOI 10.12928/jfc.v6i1.8055 📄 22-32 -
Creative Fusion: Dim Sum Variation for Vegetarians Using White Tofu with Carrots, Bamboo Sprouts, and Mushroom Substitute
📈 Abstract : 1053 📥 PDF : 950DOI 10.12928/jfc.v6i1.8358 📄 33-39 -
Relationship between Communication and Job Stress to Employee Job Satisfaction at Waroeng Spesial Sambal Mayjend Sutoyo Branch, Yogyakarta
📈 Abstract : 322 📥 PDF : 378DOI 10.12928/jfc.v6i1.8715 📄 40-47
