Analisis Kandungan Gizi Mikro Biskuit Crackers Berbahan Dasar Ikan Patin (Pangasius sp.) dan Daun Kelor (Moringa oleifera)

Authors

  • Andi Tenri Kawareng Universitas Mulawarman
  • Ummi Khuzaimah Universitas Mulawarman
  • Muhammad Faisal Universitas Mulawarman
  • Ika Wirya Wirawanti Universitas Mulawarman
  • Leny Eka Tyas Universitas Mulawarman
  • Fahrul Rozi Universitas Mulawarman
  • Muhammad Nuzul Azhim Ash Siddiq Universitas Mulawarman
  • Chaidir Masyhuri Majiding Universitas Mulawarman
  • Karera Aryatika Universitas Mulawarman
  • Indria Pijaryani Universitas Mulawarman
  • Jamil Anshori Universitas Mulawarman

DOI:

https://doi.org/10.12928/jfc.v6i1.8013

Keywords:

crackers, daun kelor, ikan patin, remaja, snack

Abstract

Pengembangan produk crackers berbahan dasar ikan patin dan daun kelor dapat menjadi alternatif pilihan dalam mengatasi rendahnya kandungan gizi khususnya sumber zat gizi mikro pada makanan selingan. Penelitian ini bertujuan  untuk menganalisis kandungan dari zat gizi mikro yaitu vitamin A, vitamin B2, vitamin E , seng dan kalsium pada biskuit crackers berbahan dasar patin dan daun kelor. Metode penelitian ini menggunakan desain experimental study. Penelitian dilaksanakan dilaksanakan selama dua bulan dari oktober-november 2022. Hasil penelitian menunjukkan bahwa crackers memiliki kandungan gizi vitamin A sebesar 40,35 µg/100 g, vitamin B2 sebesar 2,39 mg/100 g, vitamin E 11,09 mg/100 g, seng sebesar 2,76 mg/100, dan kalsium 334,2 mg/100 g. Vitamin B2, vitamin E, seng dan kalsium pada crackers dapat memberikan kontribusi >10% dari total kecukupan gizi harian remaja sedangkan kandungan vitamin A berkontribusi 5-6.5% terhadap kecukupan gizi remaja. Kesimpulan penelitian ini menunjukkan bahwa pengembangan biskuit crackers berbahan dasar ikan patin dan daun kelor dapat dijadikan sebagai pilihan alternatif cemilan yang kaya akan zat gizi mikro bagi remaja.

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Published

2023-06-30

Issue

Vol. 6 No. 1 [Juni 2023]

Section

Articles

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Copyright (c) 2023 Andi Tenri Kawareng, Ummi Khuzaimah, Muhammad Faisal, Ika Wirya Wirawanti, Leny Eka Tyas, Fahrul Rozi , Muhammad Nuzul Azhim Ash Siddiq, Chaidir Masyhuri Majiding, Karera Aryatika, Indria Pijaryani , Jamil Anshori

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