Rahmadhia, Safinta Nurindra, Indonesia
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Journal of Halal Science and Research Vol. 3 No. 2 (2022): September - Articles
Tapioca quality observation based on physical and chemical properties of products
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Journal of Agri-Food Science and Technology Vol. 1 No. 1 (2020): February - Articles
Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant
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Journal of Agri-Food Science and Technology Vol. 2 No. 1 (2021): February - Articles
An Analysis of the Causes of Damage to Nata de Coco in the Fermentation Process
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Journal of Agri-Food Science and Technology Vol. 2 No. 2 (2021): August - Articles
Cause Analysis of Cutting Process Problems on The Size of Nata De Coco Cutting Type NDC 12
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Journal of Halal Science and Research Vol. 2 No. 2 (2021): September - Articles
Observation of plastic packaging defects in halal chili sauce
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Journal of Agri-Food Science and Technology Vol. 3 No. 2 (2022): August - Articles
Analysis of Almond Milk Quality at ABC MSME Yogyakarta
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Journal of Agri-Food Science and Technology Vol. 5 No. 1 (2024): April - Articles
Texture Profile Analysis of Lamtoro Gung (Leucaena leucocephala ssp. Glabrata (Rose) S. Zarate) Tempeh
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