Vol. 5 No. 1 (2024): April

Articles

• Mapping The Worldwide Knowledge of Jack Bean by A Bibliometric Approach

  Aprilia Fitriani, Helen Onyeaka, Friska Citra Agustia

  1-17

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• Quality Characteristics of Jack Bean (Canavalia ensiformis L.) Tempeh Milk with Addition of Ajwa Date (Phoenix dactylifera L.) and Various Types of Stabilizers

  Sarah Giovani, Afiya Deliana Putri, Nadya Mara Adelina, Agus Setiyoko

  18-32

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• Edible Film Based on Arrowroot Starch and Glycerol

  Erlina Nur Arifani, Rafi Renaldy Tamalea

  33-43

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• The Substitution of Purslane Weed (Portulaca oleracea L.) Flour and Glucomannan Powder on Organoleptic and Proximate Test of Instant Noodles

  Dini Prastyo Wati, Meinira Dinar Fajrina, Sahasika Sean Putra, Titik Suryani

  44-56

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• The Effect of Soaking Time and Size of Fruit Pieces on Pineapple Infused Tea Characteristic

  Arvi Yashinta Andeswari, Nabila Hidayatuz Zahro, Reza Widyasaputra, Mohammad Prasanto Bimantio, Adi Ruswanto

  57-64

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• Texture Profile Analysis of Lamtoro Gung (Leucaena leucocephala ssp. Glabrata (Rose) S. Zarate) Tempeh

  Aprilia Fitriani, Miftah Nur Haliza , Nurul Putrie Utami , Isabella Nyambayo, Sanaz Sanayei, Safinta Nurindra Rahmadhia

  65-72

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