Vol. 3 No. 2 (2022): August

Articles

• Analysis of Almond Milk Quality at ABC MSME Yogyakarta

  👥 Annisa Yasmin⁽¹⁾, Safinta Nurindra Rahmadhia⁽²⁾★, Soraya Kusuma Putri⁽³⁾

  (1) Universitas Ahmad Dahlan, Indonesia
  (2) Universitas Ahmad Dahlan, Indonesia
  (3) Universitas Tidar, Indonesia

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  📈 Abstract : 645    📥 PDF : 852

  DOI 10.12928/jafost.v3i2.5903 📄 42-51

• Evaluation and Improvement of Chocolate Bar Production at CV. XYZ Factory

  👥 Widya Larasati⁽¹⁾, Wahidah Mahanani Rahayu⁽²⁾★, Beta Achromi Nurrohmah⁽³⁾

  (1) Universitas Ahmad Dahlan, Indonesia
  (2) Universitas Ahmad Dahlan, Indonesia
  (3) Nara Institute of Science and Technology, Japan

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  📈 Abstract : 938    📥 PDF : 1128

  DOI 10.12928/jafost.v3i2.5897 📄 52-60

• Quality Control Analysis of Carica Products Based on Sugar Content Parameters in PT AHA, Central Java

  👥 Nurul Mardiyanti⁽¹⁾, Titisari Juwitaningtyas⁽²⁾★, Andi Patiware Metaragakusuma⁽³⁾

  (1) Universitas Ahmad Dahlan, Indonesia
  (2) Universitas Ahmad Dahlan, Indonesia
  (3) Research Institute for Humanity and Nature, Japan

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  📈 Abstract : 480    📥 PDF : 504

  DOI 10.12928/jafost.v3i2.6444 📄 61-66

• Evaluation of Halal Assurance System on Goat Milk Products in OPQ MSME, Sleman, Yogyakarta

  👥 Septiana Wahyu Wulandari⁽¹⁾, Muhammad Mar’ie Sirajuddin⁽²⁾★, Nguyen Hoang Qui⁽³⁾

  (1) Universitas Ahmad Dahlan, Indonesia
  (2) Universitas Ahmad Dahlan, Indonesia
  (3) Tra Vinh University, Vietnam

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  📈 Abstract : 424    📥 PDF : 416

  DOI 10.12928/jafost.v3i2.6415 📄 67-75

• Evaluation of Bakery Product Defect at PT. ABC Lampung

  👥 Ragil Aji Prabowo⁽¹⁾, Ibdal Satar⁽²⁾★

  (1) Universitas Ahmad Dahlan, Indonesia
  (2) Universitas Ahmad Dahlan, Indonesia

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  📈 Abstract : 628    📥 PDF : 500

  DOI 10.12928/jafost.v3i2.6452 📄 76-80