Fidela, Zahra, Universitas PGRI Semarang, Indonesia
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Journal of Food and Culinary Vol. 4 No. 2 [Desember 2021] - Articles
Efek Jenis Jahe dan Pre Treatment Blansing Terhadap Karakteristik Fisikokimia Minuman Jahe Instan
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Journal of Food and Culinary
Kampus 2 Universitas Ahmad Dahlan
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Email: jfc@culinary.uad.ac.id
p-ISSN: 2621-8445 | e-ISSN: 2621-8437
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