Deltu , Sri Nova, Politeknik ‘Aisyiyah Sumatera Barat, Indonesia
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Journal of Food and Culinary Vol. 5 No. 1 [Juni 2022] - Articles
Kajian Literatur: Peran Fungsi Manajemen Sumber Daya Manusia Terhadap Bisnis Jasa Makanan
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Journal of Food and Culinary
Kampus 2 Universitas Ahmad Dahlan
Jalan Pramuka No. 42, Pandeyan, Umbulharjo, Yogyakarta - 55161
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Email: jfc@culinary.uad.ac.id
p-ISSN: 2621-8445 | e-ISSN: 2621-8437
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