Defaz, Febriyan Pratama, Politeknik ‘Aisyiyah Sumatera Barat, Indonesia
-
Journal of Food and Culinary Vol. 5 No. 2 [Desember 2022] - Articles
Literature Review: Pengaruh Brand Image Terhadap Produk Kuliner Rendang di Sumatera Barat
Abstract PDF
Journal of Food and Culinary
Kampus 2 Universitas Ahmad Dahlan
Jalan Pramuka No. 42, Pandeyan, Umbulharjo, Yogyakarta - 55161
Telp. (0274) 563515, ext. 4902; Fax. (0274) 564604
Email: jfc@culinary.uad.ac.id
p-ISSN: 2621-8445 | e-ISSN: 2621-8437
This work is licensed under a Creative Commons Attribution 4.0 International License
