Rakhman Affandi, Arief, Universitas PGRI Semarang, Indonesia

• Journal of Food and Culinary Vol. 4 No. 2 [Desember 2021] - Articles
  Efek Jenis Jahe dan Pre Treatment Blansing Terhadap Karakteristik Fisikokimia Minuman Jahe Instan
  Abstract  PDF