Vol. 8 No. 1 [Juni 2025]

Articles

• Perubahan Warna dan Total Padatan Terlarut pada Jeruk, Tomat, serta Jagung setelah Perebusan

  👥 Afnita Nur Amalina⁽¹⁾★, Khoirul Amri⁽²⁾, Linda Dwi Yuni Rustanti⁽³⁾, Sherina Sherina⁽⁴⁾, Azzah Afifah⁽⁵⁾, Ibnu Rosyadi⁽⁶⁾, Nela Nurmala⁽⁷⁾, Alvanza Wida Purusatama⁽⁸⁾, Chelsea Savillo Nieto⁽⁹⁾, Suko Wijoyo⁽¹⁰⁾, Yasser Dharmawan⁽¹¹⁾, Saroh Nagija Tofir⁽¹²⁾

  (1) Universitas PGRI Yogyakarta
  (2) Universitas PGRI Yogyakarta
  (3) Universitas PGRI Yogyakarta
  (4) Universitas PGRI Yogyakarta
  (5) Universitas PGRI Yogyakarta
  (6) Universitas PGRI Yogyakarta
  (7) Universitas PGRI Yogyakarta
  (8) Universitas PGRI Yogyakarta
  (9) Universitas PGRI Yogyakarta
  (10) Universitas PGRI Yogyakarta
  (11) Universitas PGRI Yogyakarta
  (12) Universitas PGRI Yogyakarta

  • PDF

  📈 Abstract : 315    📥 PDF : 339

  DOI 10.12928/jfc.v8i1.11986 📄 1-10

• Karakteristik Organoleptik dan Kimia Nugget Ikan Kembung dengan Substitusi Tepung Talas

  👥 Prajwalita Rukmakharisma Rizki ⁽¹⁾★, Ceut Halimah Heca Wardani⁽²⁾, Yenny Febriana Ramdhan Abdi⁽³⁾, Dini Nadhilah⁽⁴⁾, Dini Nurilmi Putri Suleman⁽⁵⁾

  (1) UNS
  (2) UNS
  (3) UNS
  (4) UNS
  (5) UNS

  • PDF

  📈 Abstract : 375    📥 PDF : 343

  DOI 10.12928/jfc.v8i1.12000 📄 11-21

• Potential of Edible Insects in Indonesia as Nutritious Local Food

  👥 Syifa Qolbiyah Nasir⁽¹⁾★

  (1) Universitas Negeri Semarang

  • PDF

  📈 Abstract : 349    📥 PDF : 356

  DOI 10.12928/jfc.v8i1.13717 📄 22 - 37

• Potential Effects of Javanese Chili (Piper retrofractum Vahl.) Kombucha to Reduce Hyperglycemic and Maintain Spatial Memory: In Vitro and In Vivo Studies

  👥 Eri Dwi Suyanti⁽¹⁾, Salma Mutiara Tsani⁽²⁾, Wafiq Hanifah⁽³⁾, Fithratun Nastiti⁽⁴⁾, Marcellino Maatita⁽⁵⁾★, Arta Farmawati⁽⁶⁾

  (1) Universitas Gadjah Mada
  (2) Universitas Gadjah Mada
  (3) Universitas Gadjah Mada
  (4) Universitas Gadjah Mada
  (5) Universitas Gadjah Mada
  (6) Universitas Gadjah Mada

  • PDF

  📈 Abstract : 248    📥 PDF : 200

  DOI 10.12928/jfc.v8i1.13598 📄 38 - 51

• Wild Stinging Nettle (Urtica dioica) Extract Suppresses Visceral Adipose Aromatase Levels and Improves Lipid Profile in Male Obese Rats

  👥 Zaenudin Zaenudin⁽¹⁾, Jurnalis Gempaning Tyas⁽²⁾, Kabir Ardiansyah Tangkari⁽³⁾, Harni Sutiani⁽⁴⁾, Arta Farmawati⁽⁵⁾★, Prasetyastuti Prasetyastuti⁽⁶⁾

  (1) Universitas Gadjah Mada
  (2) Universitas Gadjah Mada
  (3) Universitas Gadjah Mada
  (4) Universitad Gadjah Mada
  (5) Universitas Gadjah Mada
  (6) Universitas Gadjah Mada

  • PDF

  📈 Abstract : 263    📥 PDF : 262

  DOI 10.12928/jfc.v8i1.13860 📄 52-63