Vol. 7 No. 1 [Juni 2024]
Published:
2024-06-28
Articles
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Seagrape (Caulerpa racemosa) Flour Combination with Wheat and Sago Affects Physical Characteristics of Dry Noodles
📈 Abstract : 606 📥 PDF : 498DOI 10.12928/jfc.v7i1.9331 📄 1-15 -
Pengembangan Produk Sambal Bawang dengan Penambahan Tepung Tulang Ikan Lele
📈 Abstract : 576 📥 PDF : 738DOI 10.12928/jfc.v7i1.10025 📄 16-24 -
Pengaruh Proporsi Santan dan Susu Kedelai dalam Pembuatan Keju Oles Analog
📈 Abstract : 859 📥 PDF : 1261DOI 10.12928/jfc.v7i1.10237 📄 25-30 -
Analisis Strategi Pemasaran Produk, Promosi, dan Fasilitas Fisik Jasmine Cakery
📈 Abstract : 608 📥 PDF : 532DOI 10.12928/jfc.v7i1.10352 📄 31-44 -
Z-generation's Perception on Surabaya Traditional Food
📈 Abstract : 534 📥 PDF : 640DOI 10.12928/jfc.v7i1.10374 📄 45-52 -
Sintesis Etil Oleat Menggunakan Katalis Padat Amberlyst-15
📈 Abstract : 764 📥 PDF : 543DOI 10.12928/jfc.v7i1.10955 📄 53-59
