Call For Papers
Dear all,
We are Journal Editor from Universitas Ahmad Dahlan, Indonesia.
We would pleased it if you could share this information with your colleagues and associates. Thank you
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CALL FOR PAPERS
https://journal2.uad.ac.id/index.php/jfc/
Journal of Food and Culinary (JFC), with registered number ISSN 2621-8437 (print) and E-ISSN 2621-8445 (online), is a scientific journal published by Vocational of Food Services Industry, Universitas Ahmad Dahlan. In addition, JFC is accredited Sinta 5 by Ministry of Research, Technology and Higher Education.
The journal registered in the CrossRef system with Digital Object Identifier (DOI) prefix 10.12928. It's Journal covers a lot of common problems or issues related to the health sciences. The aim of this journal publication is to disseminate the conceptual thoughts or ideas and research results that have been achieved in the area of food and culinary.
Journal of Food and Culinary focuses on advancing knowledge in:
• Food and entrepreneurship
• Business, Management and Marketing in food industry
• Distribution and retailing, including pricing, market models, labelling and branding
• Consumer choice, preferences and concerns
• Food supply, including supply chain and logistics
• Food and nutritional science
• Food safety and quality assurance system
• Food innovation and technology (processing, preservations, packaging)
• Halal food product and management
• Food and culinary tourism
• Gastronomy
Starting June 2024, the APC in the Journal of Food and Culinary is IDR 500,000. This publication fee applies to articles published starting June 2024. Articles that have been published before June 2024, will be billed using the previous publication fee.
Discount 50% article in English
Free APC for foreign author
Frequency: Two issues per year | June and Desember
Best Regards
Editor in Chief
Journal of Food and Culinary
For more information, template and indexing visit our official homepage on
https://journal2.uad.ac.id/index.php/jfc/

