About the Journal

Journal title Journal of Agri-Food Science and Technology (JAFoST)
Initials JAFOST
Abbreviation J. Agri. Food. Sci. Tech
Frequency 4 issues per year | March, June, September, December
DOI Prefix 10.12928 by 
P-ISSN
E-ISSN
Editor-in-chief Prof. Takuya Sugahara
Publisher Universitas Ahmad Dahlan
Citation Analysis Google Scholar | Dimensions | Sinta
 
Journal of Agri-food Science and Technology (JAFOST) is a peer-review journal that the Food Technology Department officially publishes, Faculty of Industrial Technology, Universitas Ahmad Dahlan (tp.uad.ac.id). As a scientific journal, JAFOST publishes research and scientific studies related to the development of chemical/biochemical science, engineering, processing technology, biotechnology, and the food industry. The advantages of this journal can be accessed by students, researchers, academics, and practitioners. Authors are required to register in advance and upload the manuscript online. The process of the document could be monitored through OJS. Authors, readers, editorial board, editors, and peer review could obtain the manuscript's real-time status. JAFOST publishes four times a year i. e. March, June, September, and December.

Current Issue

Vol. 7 No. 3 (2026): September

This issue (Journal of Agri-food Science and Technology (JAFoST) Volume 7 Issue 3, Year 2026) consists of 7 articles.
The author's affiliated countries are INDONESIA, PHILIPINES, and NIGERIA.

Published: 2026-09-27

Articles

  • graphical abstract 15837

    Effect of Ulva sp. Incorporation on the Physical and Sensory Properties of Lemuru (Sardinella lemuru) Fish Crackers

    👥 Fenny Crista Anastasia Panjaitan(1)★, Amelia Mulya Berliana(2), Putri Wening Ratrinia(3), Raini Panjaitan(4), Honey Lyn R Gomez(5)
    (1) Marine Product Processing Study Program, Politeknik Kelautan dan Perikanan Jembrana, Bali, Indonesia
    (2) Marine Product Processing Study Program, Politeknik Kelautan dan Perikanan Jembrana, Bali, Indonesia
    (3) Marine Product Processing Study Program, Politeknik Kelautan dan Perikanan Dumai, Riau, Indonesia
    (4) Faculty of Mathematics and Natural Sciences, Cenderawasih University, Papua, Indonesia
    (5) College of Fisheries and Allied Sciences, Cebu Technological University, Cebu, Philippines
    📈 Abstract : 44    📥 PDF : 43
    DOI 10.12928/jafost.v7i3.15837 📄 190-202
  • graphical abstract 14764

    Application of Pulsed Electric Field (PEF) for Improving the Quality of MSME Tomato Sauce: A Comprehensive Pre- and Post-Treatment Analysis

    👥 Meiria Istiana Sari(1)★, Andini Andini(2), M. Suseno Aji Sari(3)
    (1) Vocation Program of Pharmaceutical and Food Analyst, Politeknik Kesehatan Putra Indonesia Malang, Malang, Indonesia
    (2) Vocation Program of Pharmaceutical and Food Analyst, Politeknik Kesehatan Putra Indonesia Malang, Malang, Indonesia
    (3) Vocation Program of Electrical Engineering, Politeknik Universitas Islam Malang, Malang, Indonesia
    📈 Abstract : 50    📥 PDF : 26
    DOI 10.12928/jafost.v7i3.14764 📄 203-216
  • Graphical abstract 16023

    Mathematical Modelling, Drying Kinetics, and Moisture Diffusion Behaviour of Leek Leaves (Allium ampeloprasum var. porrum) during Hot-Air Oven Drying

    👥 Satria Bhirawa Anoraga(1)★, Nadia Awalina Bunga Massita(2), Chyntia Diva Omega(3), Octhateani Adiibah Wigati(4), Sang Norma Lintang Asmara(5), Jhauharotul Muchlisyiyah(6), Jamilu Suleiman(7)
    (1) Department of Bioresources Technology and Veterinary, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
    (2) Department of Bioresources Technology and Veterinary, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
    (3) Department of Bioresources Technology and Veterinary, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
    (4) Department of Bioresources Technology and Veterinary, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
    (5) Department of Bioresources Technology and Veterinary, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
    (6) Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Indonesia
    (7) Department of Agricultural and Bio-Environmental Engineering, Faculty of Engineering, Federal University Dutsin-Ma, Katsina, Nigeria
    📈 Abstract : 42    📥 PDF : 28
    DOI 10.12928/jafost.v7i3.16023 📄 217-228
  • Graphical abstract 14827

    Automated Multi-Scenario Classification of Food Allergens in Indonesian Culinary Datasets Using Bernoulli Naïve Bayes with Augmentation and Oversampling Methods

    👥 Aji Prasetya Wibawa(1)★, David Satria Alamsyah(2), Aldy Rahmat Yulianto(3), Ahmad 'Ammar Musyaffa'(4), Adil Zakaria(5), Agung Bella Putra Utama(6)
    (1) Department of Electrical Engineering and Informatics, Faculty of Engineering, Universitas Negeri Malang, Malang, Indonesia
    (2) Department of Electrical Engineering and Informatics, Faculty of Engineering, Universitas Negeri Malang, Malang, Indonesia
    (3) Department of Electrical Engineering and Informatics, Faculty of Engineering, Universitas Negeri Malang, Malang, Indonesia
    (4) Department of Electrical Engineering and Informatics, Faculty of Engineering, Universitas Negeri Malang, Malang, Indonesia
    (5) Department of Electrical Engineering and Informatics, Faculty of Engineering, Universitas Negeri Malang, Malang, Indonesia
    (6) Department of Electrical Engineering and Informatics, Faculty of Engineering, Universitas Negeri Malang, Malang, Indonesia
    📈 Abstract : 27    📥 PDF : 19
    DOI 10.12928/jafost.v7i3.14827 📄 229-250
  • Graphical anstract 15489

    Detection Metabolite Volatile Compounds and In Silico Bioactivity of Robusta Leaves (Coffea canephora) from Pakusari Village, Jember

    👥 Abdillah Maulana Farhan(1)★, Putri Aisiyya Qutlana Munawaroh(2)
    (1) Biology Study Program, Faculty of Mathematics and Natural Sciences, Jember University, Jember, Indonesia
    (2) Biology Study Program, Faculty of Mathematics and Natural Sciences, Jember University, Jember, Indonesia
    📈 Abstract : 39    📥 PDF : 30
    DOI 10.12928/jafost.v7i3.15489 📄 251-261
  • Graphical abstract 15944

    Effects of Pollen Layer Thickness and Botanical Origin on Color and Moisture Content in Dried Bee Pollen

    👥 Ulfah Anis(1)★, Trio Putra Setiawan(2), Faulina Maissy(3), Arina Fatharani(4), Fitri Yuwita(5), Sri Wulandari(6)
    (1) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu, Bengkulu, Indonesia
    (2) Agroecotechnology Study Program, Faculty of Agriculture, University of Bengkulu, Bengkulu, Indonesia
    (3) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu, Bengkulu, Indonesia
    (4) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu, Bengkulu, Indonesia
    (5) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu, Bengkulu, Indonesia
    (6) Department of Agricultural Technology, Faculty of Agriculture, University of Bengkulu, Bengkulu, Indonesia
    📈 Abstract : 41    📥 PDF : 24
    DOI 10.12928/jafost.v7i3.15944 📄 262-271
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