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Guntarti, Any, Indonesia
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Journal of Halal Science and Research Vol. 1 No. 1 (2020): September - Articles
Aplikasi metode FTIR kombinasi kemometrika untuk analisis lemak daging tikus pada nugget ayam
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Journal of Halal Science and Research Vol. 3 No. 1 (2022): February - Articles
An informative search of dyes content rhodamin b in blusher, lipstick, and eyeshadow cosmetics
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Journal of Halal Science and Research Vol. 4 No. 1 (2023): February - Articles
Traditional literature review: investigation of rhodamine b on street foods and sauce products in Indonesia
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Journal of Halal Science and Research Vol. 5 No. 1 (2024): February - Articles
Concentration of isolated DNA face masks made of gelatin for halal authentication
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Journal of Halal Science and Research Vol. 1 No. 1 (2020): September - Articles
Transesterification of triglycerides from chicken fat and lard using base catalysts and its discriminant analysis
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Journal of Halal Science and Research Vol. 2 No. 1 (2021): February - Articles
Searching the chemical content of drug sibutramin hydrochloride in herbal slimming products
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Journal of Halal Science and Research Vol. 2 No. 1 (2021): February - Articles
Theobromine content in chocolate products: a review
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