Widiastuti, Tania, Universitas PGRI Semarang, Indonesia
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Journal of Food and Culinary Vol. 3 No. 2 [Desember 2020] - Articles
Produksi Nasi Instan Berbasis Diversifikasi Pangan Lokal Ubi Ungu Sebagai Pangan Darurat Fungsional
Abstract PDF
Journal of Food and Culinary
Kampus 2 Universitas Ahmad Dahlan
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Email: jfc@culinary.uad.ac.id
p-ISSN: 2621-8445 | e-ISSN: 2621-8437
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