Rahmawati, Elok, Universitas Ahmad Dahlan, Indonesia
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Journal of Food and Culinary Vol. 2 No. 1 [Juni 2019] - Articles
Pengaruh Metode Blanching pada Proses Pengeringan Cabai
Abstract PDF
Journal of Food and Culinary
Kampus 2 Universitas Ahmad Dahlan
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Email: jfc@culinary.uad.ac.id
p-ISSN: 2621-8445 | e-ISSN: 2621-8437
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