Suwandojo, Dodik Prakoso Eko Hery, Sekolah Tinggi Pariwisata Ambarukmo, Indonesia

• Journal of Food and Culinary Vol. 6 No. 1 [Juni 2023] - Articles
  Creative Fusion: Dim Sum Variation for Vegetarians Using White Tofu with Carrots, Bamboo Sprouts, and Mushroom Substitute
  Abstract  PDF