Juwitaningtyas, Titisari, Indonesia

• Journal of Agri-Food Science and Technology (JAFoST) Vol. 2 No. 2 (2021): August - Articles
  Analysis of COD (Chemical Oxygen Demand) on Liquid Waste of Cheese Production in PT. XYZ, Yogyakarta with Iodometric Titration Method
  Abstract  PDF
• Journal of Agri-Food Science and Technology (JAFoST) Vol. 3 No. 2 (2022): August - Articles
  Quality Control Analysis of Carica Products Based on Sugar Content Parameters in PT AHA, Central Java
  Abstract  PDF
• Journal of Agri-Food Science and Technology (JAFoST) Vol. 1 No. 1 (2020): February - Articles
  Physicochemical Properties of Klutuk banana Leaves (Musa balbisiana Colla) Susu and Wulung Cultivars with its Potential as Antioxidant
  Abstract  PDF
• Journal of Agri-Food Science and Technology (JAFoST) Vol. 4 No. 1 (2023): April - Articles
  Chemical Characteristics of Non-Dairy Cheese from Coconut Milk as an Alternative Ingredient for Lactose Intolerance
  Abstract  PDF