Modified Starch-Based Materials for Sustainable Food Packaging

Authors

  • Isnainul Kusuma Department of Food Technology, Universitas Ahmad Dahlan, Indonesia
  • Safinta Nurindra Rahmadhia Department of Food Technology, Universitas Ahmad Dahlan
  • Alfian Ma'arif Department of Electrical Engineering, Universitas Ahmad Dahlan, Indonesia
  • Agus Aktawan Department of Chemical Engineering, Universitas Ahmad Dahlan, Indonesia
  • Titisari Juwitaningtyas Department of Food Technology, Universitas Ahmad Dahlan, Indonesia
  • Nor Hanuni Ramli Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang
  • Samuel Olugbenga Olunusi Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang, Malaysia

DOI:

https://doi.org/10.12928/biste.v8i1.15092

Abstract

Plant-based bioactive peptides offer a sustainable solution for various sectors, including healthcare, agriculture, and food production. This case study highlights the potential of plant-derived bioactive peptides as renewable and environmentally friendly resources by examining the opportunities and difficulties involved in using them. Even though they have many advantages like their wide range of biological activities and low environmental impact their widespread use is hampered by a few issues. These obstacles include Challenges include difficulties in extraction, purification, and variability in peptide activity due to differences in plant species; and a lack of knowledge regarding the processes underlying their actions. Potential remedies are provided by developments in biotechnology and bioinformatics, which make it possible to identify, characterize, and optimize bioactive peptides for uses. To overcome these obstacles, this work emphasizes the necessity of integrated research methodologies that combine computational modeling with experimental validation. It also emphasizes how crucial sustainable methods are to the production and handling of plant materials to guarantee a steady and dependable supply of bioactive peptides. Bioactive peptides have the potential to significantly contribute to innovation and sustainable development in a variety of industries by removing these obstacles.

Published

2025-11-30

How to Cite

[1]
I. Kusuma, “Modified Starch-Based Materials for Sustainable Food Packaging”, Buletin Ilmiah Sarjana Teknik Elektro, vol. 8, no. 1, Nov. 2025.

Issue

Vol. 8 No. 1 (2026): March

Section

Article

License

Copyright (c) 2025 Isnainul Kusuma, Safinta Nurindra Rahmadhia, Alfian Ma'arif, Agus Aktawan, Titisari Juwitaningtyas, Noor Hanuni, Samuel Olugbenga Olunusi

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This journal is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.