Journal Accreditation
2025-04-23
We are pleased to announce that Journal of Food and Culinary has been accredited through National Journal Accreditation (Arjuna) with the rank of SINTA 4 by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia.
Accreditation is valid for 5 (five) years, from Volume 3 Number 2 of 2020 to Volume 8 Number 1 of 2025
Click here to view the certificate.
