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Khairi, Amalya Nurul, Indonesia
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Journal of Halal Science and Research Vol. 5 No. 1 (2024): February - Articles
Encapsulated aromatic citronella extract (Cymbopogon nardus) and its responses to protein content, solubility, and water holding capacity of catfish bone powder
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Journal of Halal Science and Research Vol. 1 No. 1 (2020): September - Articles
Analisis penggunaan bahan tambahan pangan (BTP) ibu rumah tangga di yogyakarta dalam aspek perilaku, sikap, dan pengetahuan
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Journal of Halal Science and Research Vol. 3 No. 1 (2022): February - Articles
Analysis of organoleptic properties and consumer acceptance of frozen noodle products
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Journal of Halal Science and Research Vol. 3 No. 2 (2022): September - Articles
Evaluation of employee sanitation and hygiene in the production of javanese noodles
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Journal of Halal Science and Research Vol. 2 No. 1 (2021): February - Articles
Evaluation of halal assurance system on instant seasoning products cv. x, semarang
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