Vol. 6 No. 1 (2025): March

Articles

• 

  Sensory Acceptability and Characteristics of Cinnamon Roll Bread with Pineapple Puree (Ananas comosus L.) Substituted with Taro Flour

  👥 Dininurilmi Putri Suleman⁽¹⁾★, Mulyani Mukti Sari⁽²⁾, Alfi Nur Rochmah⁽³⁾, Fitriyah Zulfa⁽⁴⁾

  (1) Universitas Sebelas Maret, Surakarta, Indonesia
  (2) Universitas Sebelas Maret, Surakarta, Indonesia
  (3) Universitas Sebelas Maret, Surakarta, Indonesia
  (4) Universitas Sebelas Maret, Surakarta, Indonesia

  • PDF

  📈 Abstract : 655    📥 PDF : 425

  DOI 10.12928/jafost.v6i1.11004 📄 1-10
• 

  Determination of Potential in Pratama Taro (Colocasia esculenta (L). Schott var. Pratama) in Sumedang District, Bandung Regency, Indonesia

  👥 Wawan Gunawan⁽¹⁾★, Ramadhani Eka Putra⁽²⁾, Pujo Pujo⁽³⁾, Farhan Ilham Wira Rohmat⁽⁴⁾, Dini Siti Hanifah⁽⁵⁾, Fitri Awaliyah⁽⁶⁾, Raden Dewi Anggraeni⁽⁷⁾, Nida Nuradzkia⁽⁸⁾

  (1) Institut Teknologi Bandung, Bandung, Indonesia
  (2) Institut Teknologi Bandung, Bandung, Indonesia
  (3) Institut Teknologi Bandung, Bandung, Indonesia
  (4) Universitas Pendidikan Indonesia, Bandung, Indonesia
  (5) Institut Teknologi Bandung, Bandung, Indonesia
  (6) Institut Teknologi Bandung, Bandung, Indonesia
  (7) Institut Teknologi Bandung, Bandung, Indonesia
  (8) Institut Teknologi Bandung, Bandung, Indonesia

  • PDF

  📈 Abstract : 283    📥 PDF : 285

  DOI 10.12928/jafost.v6i1.12592 📄 11-21
• 

  Difference in Biochemical Composition and Nutritional Trait in Different Areas of Fillets of Dorsal, Venter-cha, and Ventral of Carangoides fulvoguttatus

  👥 Ali Aberoumand⁽¹⁾★, Fatemeh Fardaei⁽²⁾

  (1) Behbahan Khatam Alanbia University of Technology, Behbahan, Iran
  (2) Behbahan Khatam Alanbia University of Technology, Behbahan, Iran

  • PDF

  📈 Abstract : 277    📥 PDF : 193

  DOI 10.12928/jafost.v6i1.11459 📄 22-31
• 

  Implementation of Metabolomic Approaches on Fermented Cereals

  👥 Yani Magfiroh⁽¹⁾★, Laksmi Hartajanie⁽²⁾, Lindayani Lindayani⁽³⁾, Dyah Wulandari⁽⁴⁾

  (1) Universitas Katolik Soegijapranata, Semarang, Indonesia
  (2) Universitas Katolik Soegijapranata, Semarang, Indonesia
  (3) Universitas Katolik Soegijapranata, Semarang, Indonesia
  (4) Universitas Katolik Soegijapranata, Semarang, Indonesia

  • PDF

  📈 Abstract : 373    📥 PDF : 346

  DOI 10.12928/jafost.v6i1.12610 📄 32-48
• 

  Optimization of Temperature and Time for High-Quality Roasted Barley (Kolo)

  👥 Tewodros Mebratie Bimrew⁽¹⁾, Surafel Yihune⁽²⁾, Isabella Nyambayo⁽³⁾★

  (1) Wollo University, Kombolcha, Ethiopia
  (2) Wollo University, Kombolcha, Ethiopia
  (3) Wrexham University, Wales, United Kingdom

  • PDF

  📈 Abstract : 501    📥 PDF : 258

  DOI 10.12928/jafost.v6i1.12666 📄 49-62
• 

  Development of New Antidiabetic Drink from Sargassum sp.: Total Phenolic Content, α-Glucosidase Inhibition, and Sensory Analysis

  👥 Nada Itorul Umam⁽¹⁾★, Rina Rifqie Mariana⁽²⁾, Aditia Gustiana Gunawan⁽³⁾, Asep Awaludin Prihanto⁽⁴⁾, Hidayatun Muyasyaroh⁽⁵⁾

  (1) Universitas Negeri Malang, Malang, Indonesia
  (2) Universitas Negeri Malang, malang, Indonesia
  (3) Universitas Negeri Malang, Malang, Indonesia
  (4) Universitas Brawijaya, Malang, Indonesia
  (5) Universitas Negeri Surabaya, Surabaya, Indonesia

  • PDF

  📈 Abstract : 306    📥 PDF : 272

  DOI 10.12928/jafost.v6i1.12596 📄 63-72