Temperature and Lighting Control of Deep Water Culture Hydroponic System in Automatic Miniroom Space

Authors

  • Kurniawan Dwi Yulianto Universitas Ahmad Dahlan
  • Riky Dwi Puriyanto Universitas Ahmad Dahlan

DOI:

https://doi.org/10.12928/biste.v5i1.6767

Keywords:

Hydroponic, Indoor, Temperature, Lighting, LED

Abstract

This research will develop a temperature control system and lighting using LEDs on automatic indoor hydroponic plants. The process of monitoring air temperature, light intensity and time in real time in a miniroom using a DHT-11 sensor, BH-1750 sensor, RTC, and Arduino Uno for data processing. The results of this study indicate that the prototype made can work well. The DHT-11, BH-1750 and RTC sensors used in this study can work optimally. Temperature measurement using the DHT-11 Sensor has an Error value of 1.44% and Light Intensity Measurement using the BH-1750 Sensor has an Error value of 2.48% so that it can be used and applied to the system. This research works as expected where the system created can control the indoor temperature and lighting duration in the indoor hydroponic system.

References

W. Iswardani, “Hydroponic Vegetable Production Planning at Plantation Parung Farm Bogor,” AKADEMIK: Jurnal Mahasiswa Sain & Teknologi, vol. 1, no. 1, pp. 8-15, 2021, https://ojs.pseb.or.id/index.php/jmst/article/view/116.

S. Ragaveena, A. S. Edward, and U. Surendran, “Smart controlled environment agriculture methods: A holistic review,” Reviews in Environmental Science and Bio/Technology, vol. 20, no. 4, pp. 887-913, 2021, https://doi.org/10.1007/s11157-021-09591-z.

A. Hamza, R. E. Abdelraouf, Y. I. Helmy, and S. M. M. El-Sawy, “Using deep water culture as one of the important hydroponic systems for saving water, mineral fertilizers and improving the productivity of lettuce crop,” International Journal of Health Sciences, vol. 6, pp. 2311-2331, 2022, https://doi.org/10.53730/ijhs.v6nS9.12932.

M. Majid et al., “Evaluation of hydroponic systems for the cultivation of Lettuce (Lactuca sativa L., var. Longifolia) and comparison with protected soil-based cultivation,” Agricultural Water Management, vol. 245, p. 106572, 2021, https://doi.org/10.1016/j.agwat.2020.106572.

D. M. R. Dungca et al., “Innovating Green Wall: A Sustainable Way of Enhancing the Vertical Planting System,” 2021 IEEE 13th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment, and Management (HNICEM), pp. 1-6, 2021, https://doi.org/10.1109/HNICEM54116.2021.9731929.

G. T. Freschet et al., “A starting guide to root ecology: strengthening ecological concepts and standardising root classification, sampling, processing and trait measurements,” New Phytologist, vol. 232, no. 3, pp. 973-1122, 2021, https://doi.org/10.1111/nph.17572.

M. V. Luneva et al., “Hotspots of dense water cascading in the Arctic Ocean: Implications for the Pacific water pathways,” Journal of Geophysical Research: Oceans, vol. 125, no. 10, p. e2020JC016044, 2020, https://doi.org/10.1029/2020JC016044.

J. A. Thies, “Grafting for managing vegetable crop pests,” Pest Management Science, vol. 77, no. 11, pp. 4825-4835, 2021, https://doi.org/10.1002/ps.6512.

T. Hooks, L. Sun, Y. Kong, J. Masabni, and G. Niu, “Effect of Nutrient Solution Cooling in Summer and Heating in Winter on the Performance of Baby Leafy Vegetables in Deep-Water Hydroponic Systems,” Horticulturae, vol. 8, no. 8, p. 749, 2022, https://doi.org/10.3390/horticulturae8080749.

Z. Wang, L. Yue, O. P. Dhankher, B. Xing, “Nano-enabled improvements of growth and nutritional quality in food plants driven by rhizosphere processes,” Environment International, vol. 142, p. 105831, 2020, https://doi.org/10.1016/j.envint.2020.105831.

G. S. Colares et al., “Floating treatment wetlands: A review and bibliometric analysis,” Science of the Total Environment, vol. 714, p. 136776, 2020, https://doi.org/10.1016/j.scitotenv.2020.136776.

J. T. Spangler, D. J. Sample, L. J. Fox, J. S. Owen Jr, and S. A. White, “Floating treatment wetland aided nutrient removal from agricultural runoff using two wetland species,” Ecological Engineering, vol. 127, pp. 468-479, 2019, https://doi.org/10.1016/j.ecoleng.2018.12.017.

S. Dwiratna, K. Amaru, and M. A. Nanda, “The modified hydroponic kit based on self-fertigation system designed for remote areas,” Horticulturae, vol. 8, no. 10, p. 948, 2022, https://doi.org/10.3390/horticulturae8100948.

G. Pennisi et al., “Unraveling the role of red: blue LED lights on resource use efficiency and nutritional properties of indoor grown sweet basil,” Frontiers in plant science, vol. 10, p. 305, 2019, https://doi.org/10.3389/fpls.2019.00305.

L. D. Van et al., “PlantTalk: A smartphone-based intelligent hydroponic plant box,” Sensors, vol. 19, no. 8, p. 1763, 2019, https://doi.org/10.3390/s19081763.

D. K. P. Aji, U. Nurhasan, R. Arianto, and O. D. Triswidrananta, “Smart ecosystem for hydroponic land in the hydroponic farmers group guided by CSR PT. Otsuka Indonesia as an improved quality and quantity of harvest results,” In IOP Conference Series: Materials Science and Engineering, vol. 1073, no. 1, p. 012030, 2021, https://doi.org/10.1088/1757-899X/1073/1/012030.

R. Paradiso and S. Proietti, “Light-quality manipulation to control plant growth and photomorphogenesis in greenhouse horticulture: The state of the art and the opportunities of modern LED systems,” Journal of Plant Growth Regulation, vol. 41, no. 2, pp. 742-780, 2022, https://doi.org/10.1007/s00344-021-10337-y.

R. Lippmann, S. Babben, A. Menger, C. Delker, M. Quint, “Development of wild and cultivated plants under global warming conditions,” Current Biology, vol. 29, no. 24, pp. R1326-R1338, 2019, https://doi.org/10.1016/j.cub.2019.10.016.

R. J. Lee, S. R. Bhandari, G. Lee, and J. G. Lee, “Optimization of temperature and light, and cultivar selection for the production of high-quality head lettuce in a closed-type plant factory,” Horticulture, Environment, and Biotechnology, vol. 60, no. 2, pp. 207-216, 2019, https://doi.org/10.1007/s13580-018-0118-8.

R. Sutulienė, K. Laužikė, T. Pukas, and G. Samuolienė, “Effect of light intensity on the growth and antioxidant activity of sweet basil and lettuce,” Plants, vol. 11, no. 13, p. 1709, 2022, https://doi.org/10.3390/plants11131709.

Downloads

Published

2023-01-13

How to Cite

[1]
K. D. Yulianto and R. D. Puriyanto, “Temperature and Lighting Control of Deep Water Culture Hydroponic System in Automatic Miniroom Space”, Buletin Ilmiah Sarjana Teknik Elektro, vol. 5, no. 1, pp. 12–21, Jan. 2023.

Issue

Section

Artikel

Most read articles by the same author(s)

1 2 > >>