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Juwitaningtyas, Titisari, Universitas Ahmad Dahlan, Indonesia
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Journal of Halal Science and Research Vol. 2 No. 2 (2021): September - Articles
Determination of critical control points on the chocolate bar production process in pt. cocoa chocolate, bandar lampung
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Journal of Halal Science and Research Vol. 3 No. 1 (2022): February - Articles
Evaluation of the application of the principles of industrial sanitation and employee hygiene
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Journal of Halal Science and Research Vol. 3 No. 2 (2022): September - Articles
Quality control of pasteurized milk products in aluminum foil packaging at dairy a, sleman, special region of yogyakarta
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Journal of Halal Science and Research Vol. 1 No. 1 (2020): September - Articles
Analisis penggunaan bahan tambahan pangan (BTP) ibu rumah tangga di yogyakarta dalam aspek perilaku, sikap, dan pengetahuan
Abstract PDF
