Vol. 5 No. 2 (2024): November

This issue (Journal of Agri-food Science and Technology (JAFOST) Volume 5 Issue 2 Year 2024) has been available online since November 2024. All articles in this issue consist of 6 articles.
The author's countries are coming from INDONESIA, PALESTINE, MALAYSIA, JAPAN, AUSTRALIA.

Published: 2024-11-30

Articles

Receiving and Storage Process Analysis Raw Materials using Check Sheet Method and Fishbone Diagram

Ika Dyah Kumalasari, Maulidya Eka Wahyudi

73-84
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Characterization of Freeze-Dried Strawberries (Fragaria x ananassa var. Mencir): Quality on Physical Information

Annas Miftahul Fallah, Refika Melina Putri, Wahyu Yuliani, Wagiman Wagiman, Mohammad Affan Fajar Falah

85-93
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Enriched of Orange Jam (Marmalade) with vitamin C

Ali Jebreen, Nurul ‘Izzah Binti Khairul Aznam

94-101
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Halal Perspective Review of Cultured Meat Stem Cell Method

Ussy Siti Qudsiyah, Amany Awfa Tsania

102-119
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Comparison of Yam Composite Cookies Sensory Characteristic Between Sugar and Stevia Sweeteners

Sri Nabawiyati Nurul Makiyah, Ika Setyawati, Safinta Nurindra Rahmadhia, Sri Tasminatun, Masaki Kita

120-133
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Physical, Chemical, and Biological Pretreatment of Lignocellulose in Oil Palm Empty Fruit Bunches (OPEFB)

Devi Devi, Ika Fitriana Dyah Ratnasari, Dwi Astutik, Hery Widodo, Roni Ismoyojati, Nimra Sajjad

134-143
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