Vol. 5 No. 2 (2024): November

Articles

• Receiving and Storage Process Analysis Raw Materials using Check Sheet Method and Fishbone Diagram

  👥 Ika Dyah Kumalasari⁽¹⁾★, Maulidya Eka Wahyudi⁽²⁾

  (1) Universitas Ahmad Dahlan, Yogyakarta, Indonesia
  (2) Universitas Ahmad Dahlan, Yogyakarta, Indonesia

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  📈 Abstract : 733    📥 PDF : 670

  DOI 10.12928/jafost.v5i2.7313 📄 73-84

• Characterization of Freeze-Dried Strawberries (Fragaria x ananassa var. Mencir): Quality on Physical Information

  👥 Annas Miftahul Fallah⁽¹⁾, Refika Melina Putri⁽²⁾, Wahyu Yuliani⁽³⁾, Wagiman Wagiman⁽⁴⁾, Mohammad Affan Fajar Falah⁽⁵⁾★

  (1) Universitas Gadjah Mada, Yogyakarta, Indonesia
  (2) Universitas Gadjah Mada, Yogyakarta, Indonesia
  (3) Universitas Gadjah Mada, Yogyakarta, Indonesia
  (4) Universitas Gadjah Mada, Yogyakarta, Indonesia
  (5) Universitas Gadjah Mada, Yogyakarta, Indonesia

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  📈 Abstract : 692    📥 PDF : 546

  DOI 10.12928/jafost.v5i2.9468 📄 85-93

• Enriched of Orange Jam (Marmalade) with vitamin C

  👥 Ali Jebreen⁽¹⁾★, Nurul ‘Izzah Binti Khairul Aznam⁽²⁾

  (1) Palestine Ahliya University, Bethlehem, Palestine
  (2) Universiti Kebangsaan Malaysia, Selangor, Malaysia

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  📈 Abstract : 715    📥 PDF : 502

  DOI 10.12928/jafost.v5i2.11455 📄 94-101

• Halal Perspective Review of Cultured Meat Stem Cell Method

  👥 Ussy Siti Qudsiyah⁽¹⁾★, Amany Awfa Tsania⁽²⁾

  (1) IPB University, Bogor, Indonesia
  (2) IPB University, Bogor, Indonesia

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  📈 Abstract : 977    📥 PDF : 616

  DOI 10.12928/jafost.v5i2.11923 📄 102-119

• Comparison of Yam Composite Cookies Sensory Characteristic Between Sugar and Stevia Sweeteners

  👥 Sri Nabawiyati Nurul Makiyah⁽¹⁾★, Ika Setyawati⁽²⁾, Safinta Nurindra Rahmadhia⁽³⁾, Sri Tasminatun⁽⁴⁾, Masaki Kita⁽⁵⁾

  (1) Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
  (2) Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
  (3) Universitas Ahmad Dahlan, Yogyakarta, Indonesia
  (4) Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
  (5) Nagoya University, Nagoya, Japan

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  📈 Abstract : 572    📥 PDF : 383

  DOI 10.12928/jafost.v5i2.10211 📄 120-133

• Physical, Chemical, and Biological Pretreatment of Lignocellulose in Oil Palm Empty Fruit Bunches (OPEFB)

  👥 Devi Devi⁽¹⁾★, Ika Fitriana Dyah Ratnasari⁽²⁾, Dwi Astutik⁽³⁾, Hery Widodo⁽⁴⁾, Roni Ismoyojati⁽⁵⁾, Nimra Sajjad⁽⁶⁾

  (1) Politeknik Lamandau, Lamandau, Indonesia
  (2) Politeknik Lamandau, Lamandau, Indonesia
  (3) Industrial Plant and Refreshment Instrument Standard Testing Center, Sukabumi, Indonesia
  (4) Universitas Pembangunan Tunas, Surakarta, Indonesia
  (5) Politeknik Lamandau, Lamandau, Indonesia
  (6) Deakin University, Melbourne, Australia

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  📈 Abstract : 728    📥 PDF : 458

  DOI 10.12928/jafost.v5i2.12008 📄 134-143