Announcements

• Call for Papers

  2025-04-27

     

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• Journal Accreditation

  2025-04-23

  We are pleased to announce that Journal of Food and Culinary has been accredited through National Journal Accreditation (Arjuna) with the rank of SINTA 4 by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia.

   

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• =================Call for Papers=================

  2023-12-03

  Journal of Food and Culinary (JFC) is a peer-reviewed open access journal published twice in a year (June and December). The JFC focuses on the publication in food services industry and management. It publishes its issues in an online (e-ISSN 2621-8445) and a printed (p-ISSN 2621-8437) version. 

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• Our Website Under Maintenance

  2023-11-22

  

  We are sorry to inform that this website will be under maintenance from 24 November 2023 onward and will be available again on 27 November 2023

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