Anis Khairunnisa, Jembrana Marine Fisheries Polytechnic
Athiefah Fauziyyah, Universitas Terbuka
Mutiara Ulfah, Universitas Terbuka
Abdullah, Syukri
Abdullahi , Sanni Ozomata, Productivity Enhancement and Livelihood Improvement Support (APPEALS) Project, Nigeria
Aberoumand, Ali, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran
Abu Qurain, Ali M, Envrionemental Protection, Health Protection Division, Environmental Health Unit, Kingdom of Saudi Arabia
Adelina, Nadya Mara, Universitas Al-Azhar Indonesia, Jakarta, Indonesia
Adelina, Nadya Mara, University of Al-Azhar Indonesia, Indonesia
Adisty, Amanda Dwi Oktavia, Universitas Ahmad Dahlan
Agustia, Friska Citra, Department of Nutrition, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia
Agustia, Friska Citra, Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Agustia, Friska Citra, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Ahmad, Muhammad Makarfi, Kano, Nigeria
Ahmed, Waled Abdo, Chemistry Department, Faculty of Education, Thamar University, Tamar, Yemen
Aini, Nurjannah, Prodi Teknologi Pangan Universitas Ahmad Dahlan
Aktawan, Agus, Univesitas Ahmad Dahlan
Aktawan, Agus, Universitas Ahmad Dahlan, Indonesia (Indonesia)
Al Turki, Fatimah A, Envrionemental Protection, Health Protection Division, Environmental Health Unit, Kingdom of Saudi Arabia
Alfarisy, Moh, Universitas Ahmad Dahlan, Indonesia
Alibaba, Ahmad, Dutse, Nigeria
Aliyu, Aishat Ammani, Ahmadu Bello University, Nigeria
Alzain, Hassan M, Envrionemental Protection, Health Protection Division, Environmental Health Unit, Kingdom of Saudi Arabia
Andeswari, Arvi Yashinta, Institut Pertanian Stiper, Yogyakarta, Indonesia
Anggraeni, Raden Dewi, Institut Teknologi Bandung, Bandung, Indonesia
Anggraini, Anggraini, Universitas Ahmad Dahlan, Indonesia
Anoraga, Satria Bhirawa, Diploma Program of Agroindustry, Bio-resource Technology and Veterinary Department, Vocational College, Universitas Gadjah Mada, Yogyakarta, Indonesia
Anoraga, Satria Bhirawa, Universitas Gadjah Mada
Aprilianto, Kevin, Food Technology Study Program, Faculty of Agriculture, Universitas Negeri Gorontalo, Indonesia
Aprillia, Selfi, Universitas Ahmad Dahlan, Indonesia
Apriyadi, Rimbawan, Department of Agricultural Product Technology, Faculty of Agriculture, University of Mulawarman, Samarinda, Indonesia
Arifani, Erlina Nur, Institut Teknologi Telkom, Purwokerto, Indonesia
Aryani, Ade Safitri, Universitas Ahmad Dahlan, Indonesia
Astutik, Dwi, Industrial Plant and Refreshment Instrument Standard Testing Center, Sukabumi, Indonesia
Awaliyah, Fitri, Institut Teknologi Bandung, Bandung, Indonesia
Azkia, Mita Nurul, Universitas Semarang
Aznam, Nurul ‘Izzah Binti Khairul, Universiti Kebangsaan Malaysia, Selangor, Malaysia
Bachtiar, Wildan Fajar, Universitas Gadjah Mada
Bimantio, Mohammad Prasanto, Agricultural Product Technology Study Program, Faculty of Agricultural Engineering, Institut Pertanian Stiper, Yogyakarta, Indonesia
Bimantio, Mohammad Prasanto, Institut Pertanian Stiper, Yogyakarta, Indonesia
Bimrew, Tewodros Mebratie, Wollo University, Kombolcha, Ethiopia
Cakrawati, Dewi, Universitas Pendidikan Indonesia, Indonesia
Darmadji, Purnama, Universitas Gadjah Mada
Devani, Made Dita Dewi, Department of Food Technology, Faculty of Agricultural Technology, Udayana University, Badung, Indonesia
Devi, Devi, Politeknik Lamandau, Lamandau, Indonesia
Devi, Mazarina, Universitas Negeri Malang
Dewi, Kifayati Rosiyanti, Department of Nutrition, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia
Dewi, Kifayati Rosiyanti, Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Dewi, Putu Julyantika Nica, Food Technology, Faculty of Agricultural Technology, Udayana University, Badung, Indonesia
Dewi, Yohana S Kusuma, Universitas Tanjungpura
Fajrina, Meinira Dinar, Universitas Muhammadiyah Surakarta, Kartasura, Indonesia
Falah, Mohammad Affan Fajar, Universitas Gadjah Mada, Yogyakarta, Indonesia
Fallah, Annas Miftahul, Universitas Gadjah Mada, Yogyakarta, Indonesia
Fardaei, Fatemeh, Behbahan Khatam Alanbia University of Technology, Behbahan, Iran
Faridah, Chintya Nur, Universitas Pendidikan Indonesia, Indonesia
Fauzan, Muhammad Rafii Nur, Department of Forestry, Faculty of Forestry and Tropical Environment, University of Mulawarman, Samarinda, Indonesia
Fitriani, Aprilia, Program Studi Teknologi Pangan Universitas Ahmad Dahlan
Fitriani, Aprilia, Universitas Ahmad Dahlan, Indonesia
Fitriani, Aprilia, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Ghani, Aria Azizah Ahmad, Universitas Ahmad Dahlan, Indonesia
Giovani, Sarah, Universitas Al-Azhar Indonesia, Jakarta, Indonesia
Giovani, Sarah, University of Al-Azhar Indonesia, Indonesia
Gulo, Herbert Alessandro Panias, Chemical Engineering Department, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Gunawan, Aditia Gustiana, Universitas Negeri Malang, Malang, Indonesia
Gunawan, Wawan, Institut Teknologi Bandung, Bandung, Indonesia
Guo, Qiyong, South China University of Technology, China
Hadi, Mulyono, Master of Chemical Engineering Department, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Hakiki, Dini Nur, Agricultural Engineering Program, Graduate School of Agricultural Science, Kobe University, Kobe, Japan
Halim, Judella Kusuma, Program Studi Teknologi Pangan Universitas Surya
Halim, Judella Kusuma, Surya University, Indonesia
Halimathusyakhdyah, Halimathusyakhdyah, Chemical Engineering Department, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Haliza , Miftah Nur , Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Hall, Jason, Envrionemental Protection, Health Protection Division, Environmental Health Unit, Kingdom of Saudi Arabia
Hamidah, Salma Azra, Department of Nutrition, Faculty of Health Sciences, Jenderal Soedirman University, Purwokerto, Indonesia
Hanifah, Dini Siti, Institut Teknologi Bandung, Bandung, Indonesia
Hartajanie, Laksmi, Universitas Katolik Soegijapranata, Semarang, Indonesia
Haryadi, Hari, Universitas Ahmad Dahlan
Hidayah, Nurul, Universitas Ahmad Dahlan, Indonesia
Ibrahim, Nur Syamsi, Food Technology, Faculty of Agriculture, Sam Ratulangi University, Manado, Indonesia
Iftinaan, Atika Tsuroya, Universitas Ahmad Dahlan, Indonesia
Indriani, Osa Desvy, Universitas Ahmad Dahlan, Indonesia
Iryani, Dian, Universitas Ahmad Dahlan
Isah, Musa Ahmad, Ahmadu Bello University, Nigeria
Isah, Musa Ahmad, Zaria, NIgeria
Ismoyojati, Roni, Politeknik Lamandau, Lamandau, Indonesia
Izzati, Alfin Nur, Department of Nutrition, Faculty of Health Sciences, Universitas Jenderal Soedirman, Purwokerto, Indonesia
Jebreen, Ali, Department of Medical Therapeutic Nutrition, Faculty of Allied Medical Sciences, Palestine Ahliya University, Bethlehem, Palestine
Jebreen, Ali, Palestine Ahliya University, Bethlehem, Palestine
Juwitaningtyas, Titisari, Universitas Ahmad Dahlan
Juwitaningtyas, Titisari (Indonesia)
Juwitaningtyas, Titisari, Universitas Ahmad Dahlan
Juwitaningtyas, Titisari, Universitas Ahmad Dahlan, Indonesia
Karki, Tika Bahadur, Department of Food Technology, National College of Food Science and Technology, Tribhuvan University, Kathmandu, Nepal
Kartika, Dina Puti, Division of Medicine, Msc Clinical and Public Health Nutrition, University College London, London, United Kingdom
Kesuma, Birgitta Allison, Food Technology Program, School of Tourism, Universitas Ciputra Surabaya, Surabaya, Indonesia
Khairani, Mahfuzatul, Andalas University
Khairi, Amalya Nurul, Ahmad Dahlan University
Khairi, Amalya Nurul, Food Technology Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Yogyakarta, Indonesia
Khairi, Amalya Nurul, Universitas Ahmad Dahlan
Khairi, Amalya Nurul, Universitas Ahmad Dahlan, Indonesia

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